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| Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace | | Scientia horticulturae |
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| Optimizing temperature in mushroom drying | | Journal of food processing and preservation |
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| How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach | | Food policy |
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| Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods | | Journal of food processing and preservation |
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| Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy | | Lebensmittel-Wissenschaft |
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| Genetic and QTL analysis of pericarp thickness and ear architecture traits of Korean waxy corn germplasm | | Euphytica |
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| Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence | | Postharvest biology and technology |
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| Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus | | Aquaculture |
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| Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market | | Food policy |
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| Effects of intercropping white cabbage with clovers on pest infestation and yield | | Entomologia experimentalis et applicata |
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| Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers | | Postharvest biology and technology |
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| An evaluation of a new zealand marketing board's supply diversion strategies | | Australian journal of agricultural and resource economics |
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| Molecular markers assist in the development of diverse inbred backcross lines in European Long cucumber (Cucumis sativus L.) | | Euphytica |
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| Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris | | Innovative food science and emerging technologies |
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| Comparative consumer and physicochemical analysis of Del Monte Hawa'i gold and smooth cayenne pineapple cultivars | | Journal of food quality |
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| A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage | | Journal of the science of food and agriculture |
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| Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment | | Physiologia plantarum |
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| Synergistic roles of leaf boron and calcium during the growing season in affecting sugar and starch accumulation in ripening apple fruit | | Acta physiologiae plantarum |
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| Booms, Busts, and Emerging Markets for Potatoes in East and Central Africa 1961–2010 | | Potato research |
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| Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes | | International journal of food science and technology |
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| Food safety performance in European Union accession counties: benchmarking the fresh produce import sector in Hungary | | Agribusiness |
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| Mites for the control of pests in protected cultivation | | Pest management science |
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| Understanding the older food consumer. Present day behaviours and future expectations | | Appetite |
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