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Cloud point extraction–atomic absorption spectrometry for pre-concentration and determination of cadmium in cigarette samples | Environmental monitoring and assessment |
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In vivo and in vitro metabolism of tobacco-specific nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), by the freshwater planarian, Dugesia japonica | Chemosphere |
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Determination of toxic elements in different brands of cigarette by atomic absorption spectrometry using ultrasonic assisted acid digestion | Environmental monitoring and assessment |
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Possible association between nickel and chromium and oral cancer: A case–control study in central Taiwan | Science of the total environment |
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Apple polyphenol protects against cigarette smoke-induced acute lung injury | Nutrition |
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Smoking, Sociodemographic Determinants, and Stress in the Alabama Black Belt | Journal of rural health |
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Polycyclic aromatic hydrocarbons in cigarette sidestream smoke particulates from a Taiwanese brand and their carcinogenic relevance | Chemosphere |
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Respiratory effects of indoor particles in young children are size dependent | Science of the total environment |
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Carbonyl compounds in gas and particle phases of mainstream cigarette smoke | Science of the total environment |
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Assessment of carcinogenic heavy metal levels in Brazilian cigarettes | Environmental monitoring and assessment |
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Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves | World journal of microbiology and biotechnology |
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Beyond alcohol and drug addiction. Does the negative trait of low distress tolerance have an association with overeating? | Appetite |
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Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry | Ecotoxicology and environmental safety |
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Development of TILLING by sequencing platform towards enhanced leaf yield in tobacco | Industrial crops and products |
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Sources of cadmium exposure among healthy premenopausal women | Science of the total environment |
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Challenges in estimating the validity of dietary acrylamide measurements | European journal of nutrition |
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Policies for the prevention of cigarette consumption: the case of Spain | International journal of consumer studies |
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Determination of carbohydrates in tobacco products by liquid chromatography-mass spectrometry/mass spectrometry: a comparison with ion chromatography and application to product discrimination | Journal of agricultural and food chemistry |
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Detection of QTLs Linked to Leaf and Smoke Properties in Nicotiana tabacum Based on a Study of 114 Recombinant Inbred Lines | Molecular breeding |
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Low-normal serum selenium early in human pregnancy predicts lower birth weight | Nutrition research |
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Quantification of Flavor-Related Compounds in the Unburned Contents of Bidi and Clove Cigarettes | Journal of agricultural and food chemistry |
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Distinguishing the Source of Market Power | American journal of agricultural economics |
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Market power in tobacco: Measuring multiple markets | Agribusiness |
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Characterization of Puff-by-Puff Resolved Cigarette Mainstream Smoke by Single Photon Ionization-Time-of-Flight Mass Spectrometry and Principal Component Analysis | Journal of agricultural and food chemistry |
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Determination of 10 Carcinogenic Polycyclic Aromatic Hydrocarbons in Mainstream Cigarette Smoke | Journal of agricultural and food chemistry |
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Smoking status relationships with the food and fluid intakes of free-living humans | Nutrition |
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Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke | Nutrition |
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Nutritional factors and polyamine metabolism in colorectal cancer | Nutrition |
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Supplementation with vitamins C and E improves mouse lung repair | Journal of nutritional biochemistry |
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