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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils > almond oil
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13 results
Group by: Economics, Business and Industry
 
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Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
European journal of lipid science and technology

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Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae)
Insect science

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Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Nutrition and metabolism

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Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats
Food chemistry

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Improving the quality and shelf life of Turkish almond paste
Journal of food quality

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Modeling oil migration in two-layer chocolate–almond confectionery products
Journal of food engineering

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Economical viability of SFE from peach almond, spearmint and marigold
Journal of food engineering

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Characteristics of some almond kernel and oils
Scientia horticulturae

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Applying chemical stimuli on feathers to reduce feather pecking in laying hens
Applied animal behaviour science

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Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability
Journal of food engineering

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Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
Journal of food composition and analysis

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Comparison between free radical scavenging capacity and oxidative stability of nut oils
Food chemistry

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Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data
journal of the American Oil Chemists' Society