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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts > macadamia nuts
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15 results
Group by: Economics, Business and Industry
 
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1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films
Journal of food processing and preservation

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Depression scores predict adherence in a dietary weight loss intervention trial
Clinical nutrition

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Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material
European food research and technology

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Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels
Food and bioprocess technology

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Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction
Food analytical methods

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Ultrastructure of Macadamia (Proteaceae) embryos: implications for their breakage properties
Annals of botany

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Gray Kernel Disease of Macadamia Nut: Are Bacteria Involved?
Plant health progress

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Microwave assisted drying of macadamia nuts
Journal of food engineering

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Thermodynamic analysis of the effect of water activity on the stability of macadamia nut
Journal of food engineering

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects
Lipids

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Timing of Fungicide Applications for Control of Husk Spot Caused by Pseudocercospora macadamiae in Macadamia
Plant disease

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Postharvest dropping of macadamia nut-in-shell causes damage to kernel
Postharvest biology and technology

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Chemical compositions, functional properties, and microstructure of defatted macadamia flours
Food chemistry

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The role of carbohydrate reserves in evergreen tree development, with particular reference to macadamia
Scientia horticulturae

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Delayed harvest reduces quality of raw and roasted macadamia kernels
Journal of the science of food and agriculture