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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zeinābased films | | Journal of food processing and preservation |
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| Depression scores predict adherence in a dietary weight loss intervention trial | | Clinical nutrition |
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| Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material | | European food research and technology |
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| Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels | | Food and bioprocess technology |
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| Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| Ultrastructure of Macadamia (Proteaceae) embryos: implications for their breakage properties | | Annals of botany |
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| Gray Kernel Disease of Macadamia Nut: Are Bacteria Involved? | | Plant health progress |
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| Microwave assisted drying of macadamia nuts | | Journal of food engineering |
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| Thermodynamic analysis of the effect of water activity on the stability of macadamia nut | | Journal of food engineering |
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| Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects | | Lipids |
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| Timing of Fungicide Applications for Control of Husk Spot Caused by Pseudocercospora macadamiae in Macadamia | | Plant disease |
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| Postharvest dropping of macadamia nut-in-shell causes damage to kernel | | Postharvest biology and technology |
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| Chemical compositions, functional properties, and microstructure of defatted macadamia flours | | Food chemistry |
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| The role of carbohydrate reserves in evergreen tree development, with particular reference to macadamia | | Scientia horticulturae |
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| Delayed harvest reduces quality of raw and roasted macadamia kernels | | Journal of the science of food and agriculture |
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