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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Comparison of unsplit inshell and shelled kernel of the pistachio nuts | | Journal of food engineering |
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| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf. | | Scientia horticulturae |
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| Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers | | Biochemical systematics and ecology |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Preparation and characterization of a biochar from pistachio hull biomass and its catalytic potential for ozonation of water recalcitrant contaminants | | Bioresource technology |
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| Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products | | Meat science |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions | | Scientia horticulturae |
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| Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying | | Journal of food process engineering |
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| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
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| Data to the sex determination in Pistacia species using molecular markers | | Euphytica |
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| Testing Moran's theorem in an agroecosystem | | Oikos |
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| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | | Food control |
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| Single-Laboratory Validation for the Determination of Aflatoxin B₁, B ₂, G ₁, and G ₂ in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection | | Food analytical methods |
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| Model of water and nitrogen management in pecan trees under normal and resource-limited conditions | | Agricultural water management |
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| Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) | | Journal of pest science |
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| Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes | | Photosynthetica |
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| Incidence of aflatoxins in commercial nuts in the holy city of Mekkah | | Food control |
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| Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews | | Food and bioprocess technology |
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| A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food | | European food research and technology |
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| Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio | | Plant growth regulation |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Genetic diversity and relationships among Pistacia species and cultivars | | Conservation genetics |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| In-shell pistachio nuts reduce caloric intake compared to shelled nuts | | Appetite |
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| Effects of pistachios on body weight in Chinese subjects with metabolic syndrome | | Nutrition journal |
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| Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology | | Innovative food science and emerging technologies |
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| Abundance and biological parameters of psyllophagous coccinellids in pistachio orchards | | Journal of applied entomology |
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| The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia | | European journal of plant pathology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Aflatoxin contamination in pistachio nuts: A farm to storage study | | Food control |
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| Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | | Nutrition |
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| Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica | | Photosynthetica |
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| Moisture sorption isotherms and isosteric heat for pistachio | | European food research and technology |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Isosteric heat and entropy modeling of pistachio cultivars using neural network approach | | Journal of food processing and preservation |
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