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| Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends | | Food chemistry |
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| Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils | | Bioresource technology |
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| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
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| Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel | | European journal of lipid science and technology |
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| Extraction of phenanthrene and fluoranthene from contaminated sand using palm kernel and soybean oils | | Journal of environmental management |
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| Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams | | European journal of lipid science and technology |
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| Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) | | Food chemistry |
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| Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids | | European journal of lipid science and technology |
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| Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils | | Food chemistry |
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| Lipid and water crystallization in protein-stabilised oil-in-water emulsions | | Food hydrocolloids |
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| Synthesis of a base-stock for electrical insulating fluid based on palm kernel oil | | Industrial crops and products |
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| Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions | | European journal of lipid science and technology |
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| Biosynthesis and characterization of polyhydroxyalkanoate containing high 3-hydroxyhexanoate monomer fraction from crude palm kernel oil by recombinant Cupriavidus necator | | Bioresource technology |
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| Effect of the addition of hardfats on the physical properties of cocoa butter | | European journal of lipid science and technology |
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| Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine | | European journal of lipid science and technology |
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| Biosynthesis of polyhydroxyalkanoate copolymers from mixtures of plant oils and 3-hydroxyvalerate precursors | | Bioresource technology |
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| Fat structure in ice cream: A study on the types of fat interactions | | Food hydrocolloids |
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| Determination of cypermethrin in palm oil matrices | | European journal of lipid science and technology |
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| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics | | Journal of food engineering |
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| Production of biodiesel fuel by transesterification of different vegetable oils with methanol using Al₂O₃ modified MgZnO catalyst | | Bioresource technology |
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| Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute | | European food research and technology |
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| Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions | | Journal of food engineering |
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| Supercritical carbon dioxide extraction of the residual oil from palm kernel cake | | Journal of food engineering |
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| Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type | | Food biophysics |
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| Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus | | Aquaculture |
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| The water vapor permeability of polycrystalline fat barrier films | | Journal of agricultural and food chemistry |
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| Carcass characteristics and meat quality of broilers fed periwinkle flesh (Pachymelania aurita), palm kernel cake and oil-based rations | | Journal of the science of food and agriculture |
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| Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2 | | Journal of the science of food and agriculture |
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| Development of equations for estimating energy requirements in palm-kernel oil processing operations | | Journal of food engineering |
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| Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers | | Journal of food engineering |
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| Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends | | Food chemistry |
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| Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel | | Journal of food engineering |
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| Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique | | Journal of food engineering |
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| Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) | | Euphytica |
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| Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends | | Food research international |
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| Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO(2) | | Journal of food engineering |
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| Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in trans-Containing and trans-Free Filling Fats and Fillings | | Journal of agricultural and food chemistry |
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| Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets | | Journal of food, agriculture and environment |
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| Influence of process parameters on formation of fibrous materials from dense calcium caseinate dispersions and fat | | Food hydrocolloids |
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