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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Roadside surveys support predictions of negligible naturalisation potential for cotton (Gossypium hirsutum) in north-east Australia | | Weed research |
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| Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation | | Journal of sensory studies |
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| Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep | | Tropical plant biology |
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| Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition | | Meat science |
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| Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation | | Journal of animal science |
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| QTL analysis for gossypol and protein contents in upland cottonseeds with two different genetic systems across environments | | Euphytica |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Optimizing esterification of safflower, cottonseed, castor and used cottonseed oils | | Industrial crops and products |
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| Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals | | Animal feed science and technology |
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| Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs | | Small ruminant research |
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| Ultra‐low gossypol cottonseed: generational stability of the seed‐specific, RNAi‐mediated phenotype and resumption of terpenoid profile following seed germination | | Plant biotechnology journal |
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| DNA Degradation of Genetically Modified Cottonseed Meal During Feed Processing | | Applied biochemistry and biotechnology |
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| Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata | | Aquaculture international |
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| Optimization of multienzyme production by two mixed strains in solid-state fermentation | | Applied microbiology and biotechnology |
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| Supplementation of cottonseed, linseed, and noug seed cakes on feed intake, digestibility, body weight, and carcass parameters of Sidama goats | | Tropical plant biology |
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| Evaluation of cotton byproducts as fillers for poly(lactic acid) and low density polyethylene | | Industrial crops and products |
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| Nutritional evaluation of transgenic cottonseed in the ration of lactating dairy cows | | Tropical plant biology |
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| Efficient production of polymer-grade d-lactate by Sporolactobacillus laevolacticus DSM442 with agricultural waste cottonseed as the sole nitrogen source | | Bioresource technology |
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| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Molecular weight estimate of polypeptide chains from storage protein of glandless cottonseed | | Journal of food science |
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| Preparation and storage of sweet potato flakes fortified with plant protein concentrates and isolates | | Journal of food science |
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| Flavor and chemical evaluation of potato chips fried in sunflower, cottonseed and palm oils | | Journal of food science |
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| Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol | | Tropical plant biology |
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| N-Acylphosphatidylethanolamine in dry and imbibing cottonseeds. Amounts, molecular species, and enzymatic synthesis | | Plant physiology |
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| Airflow induced by falling cottonseed particles | | Biosystems engineering |
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| High-stearic and high-oleic cottonseed oils produced by hairpin RNA-mediated post-transcriptional gene silencing | | Plant physiology |
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| N-acylethanolamines are metabolized by lipoxygenase and amidohydrolase in competing pathways during cottonseed imbibition | | Plant physiology |
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| Physical properties of cotton seed | | Biosystems engineering |
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| Water vapour adsorption properties of fuzzy and starch-coated cottonseeds | | Biosystems engineering |
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| Airflow through granular beds packed with cottonseeds | | Biosystems engineering |
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| Nitrogen concentration in cottonseed as an indicator of N availability | | Nutrient cycling in agroecosystems |
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| The peroxidative coupling of hemigossypol to (+)- and (-)-gossypol in cottonseed extracts | | Phytochemistry |
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| Flavonol glycosides from whole cottonseed by-product | | Food chemistry |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples | | Journal of food engineering |
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| A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters | | Small ruminant research |
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| Does Soil Salinity Affect Yield and Composition of Cottonseed Oil | | journal of the American Oil Chemists' Society |
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| Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration | | Food chemistry |
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