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| coconut protein (4) |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats | | Journal of the science of food and agriculture |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions | | Journal of food science |
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| cottonseed protein (3) |
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| Gliricidia sepium as an alternative protein supplement to cottonseed cake for smallholder dairy cows fed on Napier grass in Tanzania | | Agroforestry systems |
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| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
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| Molecular weight estimate of polypeptide chains from storage protein of glandless cottonseed | | Journal of food science |
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| rapeseed protein (8) |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates | | journal of the American Oil Chemists' Society |
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| Complete Amino Acid Sequence of a Subunit from Rapeseed Protein | | Journal of plant biochemistry and biotechnology |
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| Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review | | Trends in food science and technology |
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| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates | | Food chemistry |
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| sunflower seed protein (9) |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus) | | Journal of food science |
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| The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface | | Journal of food engineering |
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| Sunflower proteins: overview of their physicochemical, structural and functional properties | | Journal of the science of food and agriculture |
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| Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates | | Journal of agricultural and food chemistry |
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| (others) (4) |
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| Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate | | Journal of food engineering |
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| Recovery of sinapic acid from a waste stream in the processing of yellow mustard protein isolate | | Journal of food process engineering |
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| Functionality of oilseed protein products: A review | | Food research international |
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| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
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