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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilseeds > palm kernels
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21 results
Group by: Economics, Business and Industry
 
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Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel
European journal of lipid science and technology

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Crystallisation kinetics of palm stearin, palm kernel olein and their blends
Lebensmittel-Wissenschaft

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Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures
Food research international

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Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA)
Bioresource technology

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Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.)
Food chemistry

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Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine
Food and bioprocess technology

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Sorption of Cadmium in Some Soil Amendments for In Situ Recovery of Contaminated Soils
Water, air, and soil pollution

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Effect of fat composition on texture and bloom of lauric compound chocolate
European journal of lipid science and technology

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Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures
European journal of lipid science and technology

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Fast pyrolysis of palm kernel shells: Influence of operation parameters on the bio-oil yield and the yield of phenol and phenolic compounds
Bioresource technology

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Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions
Journal of food engineering

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Palm kernel and shell separator
Biosystems engineering

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Macro-structural characterisation of palm fruit at different processing conditions
Journal of food engineering

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Physical and mechanical properties of two varieties of fresh oil palm fruit
Journal of food engineering

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Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
Journal of food engineering

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Separation Theory for Palm Kernel and Shell Mixture on a Spinning Disc
Biosystems engineering

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Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique
Journal of food engineering

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Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression
Journal of food engineering

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Rigid Polyurethane Foam Production from Palm Oil-Based Epoxidized Diethanolamides
journal of the American Oil Chemists' Society

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Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation
Journal of food engineering

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Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates
Journal of food engineering