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| Maintaining domestic production through exports: the case of Japan’s metal forming machinery sector | | GeoJournal |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| The use of high hydrostatic pressure (HHP) treatments for table olives preservation | | Innovative food science and emerging technologies |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Barnacle culture: background, potential and challenges | | Aquaculture research |
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| Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated alumina | | Bioresource technology |
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| Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy | | Appetite |
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| Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation | | Appetite |
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| Trends versus cycles in global wine export shares | | Australian journal of agricultural and resource economics |
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| Temperate pasture legumes in Australia—their history, current use, and future prospects | | Crop and pasture science |
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| Quality characteristics of olive leaf‐olive oil preparations | | European journal of lipid science and technology |
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| Climate change mitigation through increased wood use in the European construction sector—towards an integrated modelling framework | | European journal of forest research |
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| Assessment of preference with controls for response bias operating in the test situation: a practical example using omega-3 enriched wholegrain breads with Ecuadorian consumers | | Journal of sensory studies |
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| The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples | | Postharvest biology and technology |
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| Environmental management systems as sustainable tools in the way of life for the SMEs and VSMEs | | Bioresource technology |
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| Stock enhancement programme for black sea bream, Acanthopagrus schlegelii (Bleeker), in Hiroshima Bay, Japan: a review | | Aquaculture research |
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| New energy vehicles in China: policies, demonstration, and progress | | Mitigation and adaptation strategies for global change |
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| Human Vulnerability to Climate Variability in the Sahel: Farmers' Adaptation Strategies in Northern Burkina Faso | | Environmental management |
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| Encapsulation of probiotic living cells: From laboratory scale to industrial applications | | Journal of food engineering |
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| Rural Populations and Rural Physicians: Estimates of Critical Mass Ratios, by Specialty | | Journal of rural health |
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| Paired preference tests: use of placebo stimuli with liking and buying preferences | | Journal of sensory studies |
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| Palm oil refining | | European journal of lipid science and technology |
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| Farm soil carbon monitoring developments and land use change: unearthing relationships between paddock carbon stocks, monitoring technology and new market options in Western Australia | | Mitigation and adaptation strategies for global change |
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| Biocomposites: technology, environmental credentials and market forces | | Journal of the science of food and agriculture |
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| Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice | | Agriculture and human values |
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