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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Optimizing the texture attributes of a fat‐based spread using instrumental measurements | | Journal of texture studies |
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| There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals | | Wildlife research |
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| Random or systematic sampling to detect a localised microbial contamination within a batch of food | | Food control |
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| Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial | | Journal of the American Dietetic Association |
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| Effective detection methods for medium-sized ground-dwelling mammals: a comparison between infrared digital cameras and hair tunnels | | Wildlife research |
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| Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice | | Applied animal behaviour science |
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| Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers | | Journal of the American Dietetic Association |
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| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
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| Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant | | Food control |
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| Thermal pasteurization requirements for the inactivation of Salmonella in foods | | Food research international |
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| Effect of electron beam irradiation on quality indicators of peanut butter over a storage period | | Food chemistry |
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| Peanut consumption in adolescents is associated with improved weight status | | Nutrition research |
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| Quality and compositional characteristics of stabilized, unstabilized, and imitation peanut butter | | Journal of food science |
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| Consumer-guided development of a peanut butter tart: Implications for successful product development | | Food quality and preference |
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| Determination of aflatoxin levels in nuts and their products consumed in South Korea | | Food chemistry |
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| Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C | | Journal of food science |
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| Oil Migration in Chocolate-Peanut Butter Paste Confectionery as a Function of Chocolate Formulation | | Journal of food science |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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