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| Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed meal | | International journal of food science and technology |
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| Safflower Seed Extract Inhibits Osteoclast Differentiation by Suppression of the p38 Mitogen‐activated Protein Kinase and IκB Kinase Activity | | Phytotherapy research |
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| EMS-induced cytomictic variability in safflower (Carthamus tinctorius L.) | | Cytology and Genetics |
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| Transformation of trachelogenin, an aglycone of tracheloside from safflower seeds, to phytoestrogenic (−)-enterolactone by human intestinal bacteria | | Food chemistry |
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| Effect of N‐(p‐coumaroyl)serotonin and N‐feruloylserotonin, major anti‐atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells | | Molecular nutrition and food research |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils | | Bioresource technology |
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| Expression and recovery of biologically active recombinant Apolipoprotein AIMilano from transgenic safflower (Carthamus tinctorius) seeds | | Plant biotechnology journal |
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| Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds | | International journal of food science and technology |
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| Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology | | International journal of food science and technology |
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| Potential for seed-mediated gene flow in agroecosystems from transgenic safflower (Carthamus tinctorius L.) intended for plant molecular farming | | Transgenic research |
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| Polyamines are essential for the synthesis of 2-ricinoleoyl phosphatidic acid in developing seeds of castor | | Planta |
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| Serotonin Derivatives, Major Safflower (Carthamus tinctorius L.) Seed Antioxidants, Inhibit Low-Density Lipoprotein (LDL) Oxidation and Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range | | Journal of food engineering |
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| Effect of safflower seeds supplementation on stimulation of the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells | | Journal of ethnopharmacology |
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| Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich's reagent and the underlying color reaction mechanism | | Food chemistry |
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