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| Fate of Salmonella during sesame seeds roasting and storage of tahini | | International journal of food microbiology |
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| Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels | | Journal of food process engineering |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
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| Potential of aflatoxin B₁ production by Aspergillus flavus strains on commercially important food grains | | International journal of food science and technology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel | | Bioresource technology |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey | | Food and bioprocess technology |
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| Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye | | Food chemistry |
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| Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds | | Food analytical methods |
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| Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures | | European journal of lipid science and technology |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women | | Molecular nutrition and food research |
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| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells | | Food chemistry |
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| Thermodynamics of moisture sorption in sesame seed | | Biosystems engineering |
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| Differential allelopathic expression of bark and seed of Tamarindus indica L | | Plant growth regulation |
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| Policosanol Content and Composition in Perilla Seeds | | Journal of agricultural and food chemistry |
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| In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants | | Plant cell, tissue, and organ culture |
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| Sesame seed is a rich source of dietary lignans | | journal of the American Oil Chemists' Society |
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| Nondestructive Determination of Lignans and Lignan Glycosides in Sesame Seeds by Near Infrared Reflectance Spectroscopy | | Journal of agricultural and food chemistry |
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| New Lignans from the Perisperm of Sesamum indicum | | Journal of agricultural and food chemistry |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Fate of selenium species in sesame seeds during simulated bakery process | | Journal of food engineering |
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| Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method | | European food research and technology |
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| A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco | | Phytopathology |
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| Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) | | Food chemistry |
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| Antioxidant activity of white and black sesame seeds and their hull fractions | | Food chemistry |
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| Gene Families Encoding Isoforms of Two Major Sesame Seed Storage Proteins, 11S Globulin and 2S Albumin | | Journal of agricultural and food chemistry |
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| Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology | | Journal of the science of food and agriculture |
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| Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) | | Food chemistry |
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| Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages | | Food chemistry |
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| Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum) | | journal of the American Oil Chemists' Society |
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| Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts | | Journal of agricultural and food chemistry |
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| A phytosterol database: Fatty foods consumed in Sweden and the Netherlands | | Journal of food composition and analysis |
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| Quality characteristics of sesame seeds and by-products | | Food chemistry |
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| Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying | | Journal of food process engineering |
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