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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > avocado oil × 8 results Group by: Economics, Business and Industry   (Click to View) Stability of avocado oil during heating: Comparative study to olive oil Food chemistry (Click to View) Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit Postharvest biology and technology (Click to View) Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology Food and bioprocess technology (Click to View) Effects of added phenolics on the storage stability of avocado and coconut oils International journal of food science and technology (Click to View) Pigments in Avocado Tissue and Oil Journal of agricultural and food chemistry (Click to View) Rheological behaviour of emulsions of avocado and watermelon oils during storage Food chemistry (Click to View) Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue Journal of agricultural and food chemistry (Click to View) Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil Journal of chromatography