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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > leaf oils
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Items 1 to 40 of 43 results
Group by: Economics, Business and Industry
 
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41
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Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
Food chemistry

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Essential oil composition, adult repellency and larvicidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicidae)
Parasitology research

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Terminating red imported fire ants using Cinnamomum osmophloeum leaf essential oil
Bioresource technology

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Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value
Phytochemical analysis

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Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation
Industrial crops and products

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In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae)
Parasitology research

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Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown
Industrial crops and products

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Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species
Parasitology research

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Potential role of leaf essential oil and extracts of metasequoia glyptostroboides miki ex hu to inhibit the growth of listeria monocytogenes spp
Journal of food biochemistry

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Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver
Food chemistry

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Chemical composition and cytotoxicity of oils and eremophilanes derived from various parts of Eremophila mitchellii Benth. (Myoporaceae)
Phytochemistry

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Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
European food research and technology

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Corymbia leaf oils, latitude, hybrids and herbivory: A test using common‐garden field trials
Austral ecology

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Constituents and biological activity of the chloroform extract and essential oil of Cupressus sempervirens
Chemistry of natural compounds

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Antiulcerogenic activity of the essential oil of Hyptis martiusii Benth. (Lamiaceae)
Journal of ethnopharmacology

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Chemical variation in essential oil of Cryptomeria fortunei from various areas of China
Industrial crops and products

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Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities
Food chemistry

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Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi
Bioresource technology

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Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
European food research and technology

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Chemical composition of essential oils of phlomis grandiflora h.s. thompson var. grandiflora flowers and leaves of turkish origin
Journal of food biochemistry

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Enzyme inhibitory and antioxidant activity of Melia azedarach L. naturalized in Anatolia and its phenolic acid and fatty acid composition
Industrial crops and products

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Quality characteristics of olive leaf‐olive oil preparations
European journal of lipid science and technology

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Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves
European journal of lipid science and technology

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Salinity effects on growth, essential oil yield and composition and phenolic compounds content of marjoram (origanum majorana l.) leaves
Journal of food biochemistry

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Catechin-rich oil palm leaf extract enhances bone calcium content of estrogen-deficient rats
Nutrition

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Antiplasmodial volatile extracts from Cleistopholis patens Engler & Diels and Uvariastrum pierreanum Engl. (Engl. & Diels) (Annonaceae) growing in Cameroon
Parasitology research

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Essential oil in Betula spp. leaves naturally growing in Estonia
Biochemical systematics and ecology

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Effects of abiotic environmental conditions on amount and enantiomeric composition of α-pinene in Juniperus communis L.
Biochemical systematics and ecology

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A Biochemical Interpretation of Terpene Chemotypes in Melaleuca alternifolia
Journal of chemical ecology

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Antibacterial activity of essential oils from Psidium and Pilocarpus species of plants
Phytotherapy research

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In Vivo Cytokine Modulatory Effects of Cinnamaldehyde, the Major Constituent of Leaf Essential Oil from Cinnamomum osmophloeum Kaneh.
Phytotherapy research

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Chemical diversity in curry leaf (Murraya koenigii) essential oils
Food chemistry

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A transient assay to evaluate the expression of polyhydroxybutyrate genes regulated by oil palm mesocarp-specific promoter
Plant cell reports

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Effects of essential oils on Aedes aegypti larvae: Alternatives to environmentally safe insecticides
Bioresource technology

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Allelopathic effect of Schinus molle essential oils on wheat germination
Acta physiologiae plantarum

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Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents
Lebensmittel-Wissenschaft

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Physicochemical properties and chemical compositions of Melaleuca leucadendron leaf oils taken from the plantations in Java, Indonesia
Journal of wood science

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Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition
Phytochemistry

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Cytotoxicity of essential oils from two species of Heterothalamus (Asteraceae)
Australian journal of botany

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Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils
European food research and technology

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