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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > rice oil × 10 results Group by: Economics, Business and Industry   (Click to View) Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho Science of the total environment (Click to View) Enrichment of tocols from rice germ oil using supercritical carbon dioxide International journal of food science and technology (Click to View) Comparison of the concentrations of polychlorinated biphenyls and dioxins in mothers affected by the Yusho incident and their children Chemosphere (Click to View) Preparation of biopolymer film from chitosan modified with lipid fraction International journal of food science and technology (Click to View) Formation of rice flavor powder with α-cyclodextrin by spray drying European food research and technology (Click to View) Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Food and bioprocess technology (Click to View) A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing journal of the American Oil Chemists' Society (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry (Click to View) Sesame lignans enhance the thermal stability of edible vegetable oils Food chemistry (Click to View) Characterization of E- and Z-ajoene obtained from different varieties of garlics Food chemistry