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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
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| Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet | | Molecular nutrition and food research |
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| Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system | | Food chemistry |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio | | Aquaculture nutrition |
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| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| THE Influence of different total solid, stabilizer and overrun levels in industrial ice cream production using coconut oil | | Journal of food processing and preservation |
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| Metastable zone determination of lipid systems: Ultrasound velocity versus optical back-reflectance measurements | | European journal of lipid science and technology |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils | | European journal of lipid science and technology |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography–mass spectrometry | | Food chemistry |
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| A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women | | Nutrition and metabolism |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Incorporation of coconut flour into wheat flour noodles and evaluation of its rheological, nutritional and sensory characteristics | | Journal of food processing and preservation |
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| Deacidification of Coconut Oil by Membrane Filtration | | Food and bioprocess technology |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Optimization and modeling of extraction of solid coconut waste oil | | Journal of food engineering |
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| Production of biodiesel fuel by transesterification of different vegetable oils with methanol using Al₂O₃ modified MgZnO catalyst | | Bioresource technology |
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| Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters | | Nutrition research |
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| The refinement of renewable resources: New important derivatives of fatty acids and glycerol | | European journal of lipid science and technology |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil | | Tropical plant biology |
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| Phase transitions in a binary system of coenzyme q₁₀ and coconut oil: a fundamental study on the improvement of nutritional availability of coenzyme q₁₀ supplements | | Journal of food biochemistry |
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| The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel | | Food chemistry |
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| Lipase-catalysed ester synthesis in solvent-free oil system: Is it esterification or transesterification? | | Food chemistry |
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| Production and characterization of low molecular weight sophorolipid under fed-batch culture | | Bioresource technology |
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| Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type | | Food biophysics |
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