(Click to View)
| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
|
(Click to View)
| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
|
(Click to View)
| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) | | Journal of the science of food and agriculture |
|
(Click to View)
| The compositional characterisation of Romanian grape seed oils using spectroscopic methods | | Food chemistry |
|
(Click to View)
| Modeling of the devolatilization kinetics during pyrolysis of grape residues | | Bioresource technology |
|
(Click to View)
| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
|
(Click to View)
| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
|
(Click to View)
| Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil | | Bioresource technology |
|
(Click to View)
| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
|
(Click to View)
| Lipid characteristics and phenolics of native grape seed oils grown in Turkey | | European journal of lipid science and technology |
|
(Click to View)
| Effects of dietary grape seed oil and linseed oil on growth, muscle fatty acid composition and expression of putative Δ5 fatty acyl desaturase in abalone Haliotis discus hannai Ino | | Aquaculture |
|
(Click to View)
| Potential uses and applications of treated wine waste: a review | | International journal of food science and technology |
|
(Click to View)
| Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils | | Journal of food composition and analysis |
|
(Click to View)
| Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin | | Journal of agricultural and food chemistry |
|
(Click to View)
| Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology | | Journal of food engineering |
|
(Click to View)
| Extraction of Grape Seed Oil Using Compressed Carbon Dioxide and Propane: Extraction Yields and Characterization of Free Glycerol Compounds | | Journal of agricultural and food chemistry |
|
(Click to View)
| Dietary lipids modify redox homeostasis and steroidogenic status in rat testis | | Nutrition |
|
(Click to View)
| Pressurized liquid extraction of vitamin E from Brazilian grape seed oil | | Journal of chromatography |
|
(Click to View)
| Tocols in caneberry seed oils | | Food chemistry |
|
(Click to View)
| Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants | | Food chemistry |
|
(Click to View)
| Contamination of Grape Seed Oil with Mineral Oil Paraffins | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection | | Journal of chromatography |
|
(Click to View)
| Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage | | Meat science |
|