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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
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| Development of white mustard (Sinapis alba L.) essential oil, a food preservative | | Food chemistry |
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| Molecular Mapping of Loci Affecting the Contents of Three Major Fatty Acids in Indian Mustard (Brassica juncea L) | | Journal of plant biochemistry and biotechnology |
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| Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran | | Food and bioprocess technology |
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| Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil | | Journal of food science |
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| Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard | | Industrial crops and products |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| New nutritional composition data on selected traditional foods consumed in Black Sea Area countries | | Journal of the science of food and agriculture |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Development of high oleic and low linoleic acid transgenics in a zero erucic acid Brassica juncea L. (Indian mustard) line by antisense suppression of the fad2 gene | | Molecular breeding |
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| Characterization of crude glycerol from biodiesel production from multiple feedstocks | | Applied engineering in agriculture |
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| Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh | | Journal of the science of food and agriculture |
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| Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea | | journal of the American Oil Chemists' Society |
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| Optimisation of the pigeon pea dehulling process | | Biosystems engineering |
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| Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus) | | journal of the American Oil Chemists' Society |
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