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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
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| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
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| Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology | | Lebensmittel-Wissenschaft |
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| Effectiveness of modified zeolites as adsorbent materials for frying oils | | European journal of lipid science and technology |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique | | Food research international |
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| Optimization of microwave frying of potato slices by using Taguchi technique | | Journal of food engineering |
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| Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) | | Journal of agricultural and food chemistry |
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| The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers | | Journal of the science of food and agriculture |
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| Free and Esterified 4,4'-dimethylsterols in Hazelnut Oil and their Retention During Refining Processes | | journal of the American Oil Chemists' Society |
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| Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy | | Journal of agricultural and food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Utilization of interesterified oil blends in the production of frankfurters | | Meat science |
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| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
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| Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil | | Food chemistry |
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| The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil | | Food chemistry |
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| Comparison between free radical scavenging capacity and oxidative stability of nut oils | | Food chemistry |
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| Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying | | Food chemistry |
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| Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol) | | Innovative food science and emerging technologies |
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| A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids | | Journal of chromatography |
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| Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection | | Journal of chromatography |
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