(Click to View)
| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
|
(Click to View)
| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
|
(Click to View)
| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
|
(Click to View)
| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
|
(Click to View)
| Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy | | European journal of lipid science and technology |
|
(Click to View)
| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
|
(Click to View)
| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
|
(Click to View)
| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
|
(Click to View)
| Application of biostimulants in benzo(a)pyrene polluted soils: Short-time effects on soil biochemical properties | | Applied soil ecology |
|
(Click to View)
| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
|
(Click to View)
| Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from black rice bran extract | | Industrial crops and products |
|
(Click to View)
| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
|
(Click to View)
| The concentration of tocols from rice bran oil deodorizer distillate using solvent | | European journal of lipid science and technology |
|
(Click to View)
| Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System | | Applied biochemistry and biotechnology |
|
(Click to View)
| A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves | | Bioresource technology |
|
(Click to View)
| Rice Bran Oil Extraction by Screw Press Method: Optimum Operating Settings, Oil Extraction Level and Press Cake Appearance | | Rice science |
|
(Click to View)
| Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food | | Food and bioproducts processing |
|
(Click to View)
| Purification of soluble rice bran fiber using ultrafiltration technology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil | | Journal of food engineering |
|
(Click to View)
| Effects of ferric chloride on thermal degradation of γ-oryzanol and oxidation of rice bran oil | | European journal of lipid science and technology |
|
(Click to View)
| Refining of rice bran oil by neutralization with calcium hydroxide | | European journal of lipid science and technology |
|
(Click to View)
| Determination of antioxidant components in rice bran oil extracted by microwave-assisted method | | Bioresource technology |
|
(Click to View)
| Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran | | Food chemistry |
|
(Click to View)
| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
|
(Click to View)
| Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats | | Food chemistry |
|
(Click to View)
| Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale | | Journal of food engineering |
|
(Click to View)
| Nanofiltration process for the nutritional enrichment and refining of rice bran oil | | Journal of food engineering |
|
(Click to View)
| Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis | | Journal of food engineering |
|
(Click to View)
| Trans fatty acid content and positional distribution in refined and heated rice bran oil | | European journal of lipid science and technology |
|
(Click to View)
| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
|
(Click to View)
| Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying | | Food and bioprocess technology |
|
(Click to View)
| Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models | | Phytotherapy research |
|
(Click to View)
| Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates | | International journal of food science and technology |
|
(Click to View)
| Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach | | Food and bioproducts processing |
|
(Click to View)
| Degumming rice bran oil using phospholipase-A₁ | | European journal of lipid science and technology |
|
(Click to View)
| Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography | | Food chemistry |
|
(Click to View)
| Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers | | Food chemistry |
|
(Click to View)
| One-step production of biodiesel from rice bran oil catalyzed by chlorosulfonic acid modified zirconia via simultaneous esterification and transesterification | | Bioresource technology |
|
(Click to View)
| Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis | | International journal of food science and technology |
|
(Click to View)
| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
|