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| Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil | | Small ruminant research |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats | | Journal of ethnopharmacology |
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| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
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| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
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| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel | | Bioresource technology |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage | | International journal of food science and technology |
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| Genetic diversity of fatty acids in sesame and its relatives in Nigeria | | European journal of lipid science and technology |
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| Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures | | European journal of lipid science and technology |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
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| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Optimization of the synthesis of lower glycerides rich in unsaturated fatty acid residues obtained via enzymatic ethanolysis of sesame oil | | European journal of lipid science and technology |
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| Effects of Bleaching on the Properties of Roasted Sesame Oil | | Journal of food science |
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| Application of enzyme in aqueous extraction of sesame oil | | European food research and technology |
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| Expression of tight junction molecule “claudins” in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens | | Theriogenology |
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| A feature-selection algorithm based on Support Vector Machine-Multiclass for hyperspectral visible spectral analysis | | Journal of food engineering |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds | | Plant molecular biology |
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| Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils | | Journal of food composition and analysis |
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| Sesame seed is a rich source of dietary lignans | | journal of the American Oil Chemists' Society |
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| Characteristics of Structured Lipid Prepared by Lipase-Catalyzed Acidolysis of Roasted Sesame Oil and Caprylic Acid in a Bench-Scale Continuous Packed Bed Reactor | | Journal of agricultural and food chemistry |
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| Quantitation of the Main Constituents of Some Authentic Sesame Seed Oils of Different Origin | | Journal of agricultural and food chemistry |
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| Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate | | Journal of food science |
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| The contents of lignans in commercial sesame oils of Taiwan and their changes during heating | | Food chemistry |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Sesame lignans enhance the thermal stability of edible vegetable oils | | Food chemistry |
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| Automated Karl Fischer titration for liquid samples - Water determination in edible oils | | Food chemistry |
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| Comparison of the lysine utilization efficiency in different plant protein sources supplemented with l-lysine·HCl in rainbow trout (Oncorhynchus mykiss) fry | | Aquaculture |
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| Dietary Structured Lipids and Phytosteryl Esters: Blood Lipids and Cardiovascular Status in Spontaneously Hypertensive Rats | | Lipids |
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| Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil | | Journal of agricultural and food chemistry |
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| Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates | | Journal of food engineering |
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| Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food | | Journal of agricultural and food chemistry |
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