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| apple pomace (42) |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
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| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace | | Food and bioprocess technology |
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| grape pomace (171) |
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| Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study | | European food research and technology |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| tomato pomace (19) |
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| A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization | | Applied microbiology and biotechnology. |
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| Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage | | Journal of the science of food and agriculture |
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| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
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| Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace | | Applied biochemistry and biotechnology |
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| all 19 items... |
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| (others) (62) |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| all 62 items... |
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