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| A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization | | Applied microbiology and biotechnology. |
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| Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage | | Journal of the science of food and agriculture |
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| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
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| Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace | | Applied biochemistry and biotechnology |
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| Production, purification and characterization of laccase from Pleurotus ostreatus grown on tomato pomace | | World journal of microbiology and biotechnology |
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| Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits | | Meat science |
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| Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace | | Food and bioprocess technology |
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| Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods | | Food and bioprocess technology |
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| Chemical characterization of tomato pomace | | Journal of the science of food and agriculture |
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| Biochemical and molecular responses to antioxidant supplementation in sheep | | Small ruminant research |
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| Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep | | Small ruminant research |
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| Evaluation of snack foods from barley-tomato pomace blends by extrusion processing | | Journal of food engineering |
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| The influence of different single dietary sources on moult induction in laying hens | | Journal of the science of food and agriculture |
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| Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation | | Journal of agricultural and food chemistry |
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| Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology | | Food chemistry |
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| Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels | | Animal feed science and technology |
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| Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates | | Journal of industrial microbiology and biotechnology |
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| Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology | | Journal of food engineering |
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| Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw | | Animal feed science and technology |
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