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Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp > vegetable pulp × 50 items, grouped by Economics, Business and Industry (view ungrouped items) beet pulp (9)    (Click to View) Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters Biomass and bioenergy (Click to View) Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability Journal of the science of food and agriculture (Click to View) Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products Meat science (Click to View) Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus Veterinary parasitology (Click to View) Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons Bioresource technology (Click to View) Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silage Journal of the science of food and agriculture (Click to View) Physically effectiveness of beet pulp‐based diets in dairy cows as assessed by responses of feed intake, digestibility, chewing activity and milk production Journal of animal physiology and animal nutrition (Click to View) Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp Journal of the science of food and agriculture (Click to View) Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation Food microbiology olive pulp (21)    (Click to View) Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy European journal of lipid science and technology (Click to View) Effect of feeding olive-pulp silage on the seminal characteristics and fatty acid profile of the sperm plasma membrane in Iranian fat-tailed sheep Small ruminant research (Click to View) Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs Tropical plant biology (Click to View) Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal Variety Applied biochemistry and biotechnology (Click to View) Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars Food chemistry (Click to View) Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation Food chemistry (Click to View) Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs European food research and technology (Click to View) Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls Carbohydrate polymers (Click to View) Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production Journal of agricultural and food chemistry (Click to View) Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens Agriculture, ecosystems and environment (Click to View) Low temperature drying of pomace in spout and spout-fluid beds Journal of food engineering (Click to View) Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing Journal of agricultural and food chemistry (Click to View) Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality Food chemistry (Click to View) Identification of oleuropein oligomers in olive pulp and pomace Journal of the science of food and agriculture (Click to View) Organic amendments affecting sorption, leaching and dissipation of fungicides in soils Pest management science (Click to View) A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) Agriculture, ecosystems and environment (Click to View) The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp Carbohydrate polymers (Click to View) Simultaneous phytase production and rock phosphate solubilization by Aspergillus niger grown on dry olive wastes Industrial crops and products (Click to View) HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits Journal of food composition and analysis (Click to View) Potent antioxidant biophenols from olive mill waste Food chemistry (Click to View) Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) Journal of food, agriculture and environment potato pulp (12)    (Click to View) Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats Plant foods for human nutrition (Click to View) Effect of physicochemical properties on the sensory perception of the texture of homogenized fruit and vegetable fiber suspensions Journal of texture studies (Click to View) Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall Food chemistry (Click to View) Physicochemical characterization of fruit and vegetable fiber suspensions. ii: effect of variations in heat treatment Journal of texture studies (Click to View) Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages Meat science (Click to View) Physicochemical characterization of fruit and vegetable fiber suspensions. i: effect of homogenization Journal of texture studies (Click to View) Large-scale extraction of rhamnogalacturonan I from industrial potato waste Food chemistry (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Towards Industrially Feasible Treatment of Potato Starch Processing Waste by Mixed Cultures Applied biochemistry and biotechnology (Click to View) Improvement of Sugar Production From Potato Pulp with Microwave Radiation and Ultrasonic Wave Pretreatments Journal of food process engineering (Click to View) New potato fibre for improvement of texture and colour of wheat bread European food research and technology (Click to View) Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats Nutrition research  (others) (8)    (Click to View) Water sorption isotherms and glass transition temperature of spray dried tomato pulp Journal of food engineering (Click to View) The influence of storage time on micronutrients in bottled tomato pulp Food chemistry (Click to View) Encapsulation of Lycopene Extract from Tomato Pulp Waste with Gelatin and Poly (γ-glutamic acid) as Carrier Journal of agricultural and food chemistry (Click to View) Pectin extraction from pumpkin with the aid of microbial enzymes Food hydrocolloids all 8 items...