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| Comparison of chemical composition and antioxidant activity of glycosidically bound and free volatiles from clove (eugenia caryophyllata thunb.) | | Journal of food biochemistry |
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| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens | | Journal of animal physiology and animal nutrition |
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| Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts | | Food hydrocolloids |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants | | Journal of food quality |
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| Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil | | Journal of food engineering |
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| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
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| The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum | | Postharvest biology and technology |
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| Changes in the characteristics of rohu fish (labeo rohita) sausage during storage at different temperatures | | Journal of food processing and preservation |
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| Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action | | Meat science |
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| Cloning and expression of γ‐glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves | | Journal of the science of food and agriculture |
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| Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B‐ and Q‐biotypes of Bemisia tabaci | | Pest management science |
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| Clove oil as an anaesthetic for common octopus (Octopus minor, Sasaki) | | Aquaculture research |
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| Efficacy of clove solution on blood sampling and hematological study in Beluga, Huso huso (L.) | | Fish physiology and biochemistry |
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| Total and Soluble Oxalate Content of Some Indian Spices | | Plant foods for human nutrition |
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| Postharvest quality and physiological responses of clove bud extract dip on ‘Newhall’ navel orange | | Scientia horticulturae |
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| Viral reinfection affecting bulb production in garlic after seven years of cultivation under field conditions | | European journal of plant pathology |
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| Agro-morphological markers and organo-sulphur compounds to assess diversity in Tunisian garlic landraces | | Scientia horticulturae |
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| Antimicrobial activities of a new formula of spice water extracts against foodborne bacteria | | Journal of food processing and preservation |
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| Granularity and antibacterial activities of ultra-fine cinnamon and clove powders | | Journal of food safety |
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| Antimicrobial activity of clove and rosemary essential oils alone and in combination | | Phytotherapy research |
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| Effects of essential oil combinations on sheep ruminal fermentation and digestibility of a diet with fumarate included | | Animal feed science and technology |
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| Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds : Process Optimization and Packed Bed Characterization | | Food and bioprocess technology |
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| Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads | | International journal of food microbiology |
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| Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale | | Innovative food science and emerging technologies |
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| Effects of anaesthesia with MS-222, clove oil and CO2 on feed intake and plasma cortisol in steelhead trout (Oncorhynchus mykiss) | | Aquaculture |
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| The efficacy of metomidate, clove oil, Aqui-S and Benzoak as anaesthetics in Atlantic salmon (Salmo salar L.) smolts, and their potential stress-reducing capacity | | Aquaculture |
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| Accumulation and clearance of the anaesthetics clove oil and AQUI-Sfrom the edible tissue of silver perch (Bidyanus bidyanus) | | Aquaculture |
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| Behavioral and physiological assessment of low concentrations of clove oil anaesthetic for handling and transporting largemouth bass (Micropterus salmoides) | | Aquaculture |
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| Comparative efficacy of clove oil and 2-phenoxyethanol as anesthetics in the aquaculture of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) at different temperatures | | Aquaculture |
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| Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions | | International journal of food microbiology |
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| Pharmacokinetics and anesthetic activity of eugenol in male Sprague-Dawley rats | | Journal of veterinary pharmacology and therapeutics |
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| Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display | | Meat science |
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| Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil | | International journal of food science and technology |
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| Fumigant toxicities of essential oils and monoterpenes against Lycoriella mali adults | | Crop protection |
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| Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil | | Journal of agricultural and food chemistry |
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| Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus | | International journal of food microbiology |
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