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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > beet sugar × 10 results Group by: Economics, Business and Industry   (Click to View) Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method Food chemistry (Click to View) Progress in wine authentication: GC-C/P-IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers European food research and technology (Click to View) Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides Journal of agricultural and food chemistry (Click to View) Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups Journal of agricultural and food chemistry (Click to View) Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) Journal of agricultural and food chemistry (Click to View) Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection Journal of agricultural and food chemistry (Click to View) Treatment of beet sugar wastewater by UAFB bioprocess Bioresource technology (Click to View) Alkaline degradation of invert sugar from molasses Bioresource technology (Click to View) Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation Food microbiology (Click to View) Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus Food chemistry