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| Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations | | Climatic change |
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| Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup | | International journal of food microbiology |
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| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
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| Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees | | Agroforestry systems |
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| Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup | | Food analytical methods |
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| Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry | | Food chemistry |
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| Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry | | Food chemistry |
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| Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours | | Journal of the science of food and agriculture |
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| Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis | | International journal of food microbiology |
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| Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) | | Journal of agricultural and food chemistry |
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| Production of granulated sugar from maple syrup with high content of inverted sugar | | Journal of food engineering |
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| Contribution to the improvement of maple sugar production | | Journal of food engineering |
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| Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics | | Journal of the science of food and agriculture |
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| Passive and microwave-assisted thawing in maple sap cryoconcentration technology | | Journal of food engineering |
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| Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn | | Tree physiology |
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