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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
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| Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage | | International journal of food microbiology |
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| Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract | | Phytotherapy research |
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| Influence of green tea polyphenols on the colloidal stability and gelation of WPC | | Food hydrocolloids |
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| Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol | | Phytotherapy research |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference | | Food chemistry |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| (−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus | | Archives of virology. |
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| The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt | | International dairy journal |
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| Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | | Journal of sensory studies |
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| Effects of green tea and chinese tea on the composition and physical properties of pidan white | | Journal of food processing and preservation |
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| A new method based on electrospray ionisation ion mobility spectrometry (ESI-IMS) for simultaneous determination of caffeine and theophylline | | Food chemistry |
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| Determination of catechins and flavonol glycosides in Chinese tea varieties | | Food chemistry |
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| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
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| Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats | | Molecular nutrition and food research |
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| Acute neurocognitive effects of epigallocatechin gallate (EGCG) | | Appetite |
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| Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating | | European journal of lipid science and technology |
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| Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers | | Molecular nutrition and food research |
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| Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats | | Phytotherapy research |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Polyphenolic compounds as functional ingredients in cheese | | Food chemistry |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
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| Renoprotective effects of (+)-catechin in streptozotocin-induced diabetic rat model | | Nutrition research |
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| Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet | | Nutrition research |
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| Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice | | Nutrition research |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| A gel-based proteomic analysis of the effects of green tea polyphenols on ovariectomized rats | | Nutrition |
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| Rapid and selective quantification of l-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV | | Food chemistry |
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| Modification of gamma-radiation response in mice by green tea polyphenols | | Phytotherapy research |
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| Effect of nanocomposite‐based packaging on preservation quality of green tea | | International journal of food science and technology |
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| Green tea intake is associated with urinary estrogen profiles in Japanese-American women | | Nutrition journal |
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| Effect of aqueous extracts of black and green teas in arsenic-induced toxicity in rabbits | | Phytotherapy research |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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