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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents | | Environmental microbiology |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
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| Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste | | Agricultural water management |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| Expansion of urban area and wastewater irrigated rice area in Hyderabad, India | | Irrigation and drainage systems |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives | | Journal of food safety |
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| Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration | | Postharvest biology and technology |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria | | Food control |
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| Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata) | | Journal of food composition and analysis |
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| Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers | | Food control |
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| Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure | | Food control |
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| Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables | | Journal of food composition and analysis |
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| Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors | | Food and bioprocess technology |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations | | Plant physiology |
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| Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety? | | Food control |
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| Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars | | International journal of food microbiology |
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| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
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| Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability | | Journal of food composition and analysis |
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| Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal | | Nutrition research |
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| Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions | | Food chemistry |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Risk assessment of the intake of pesticides in Croatian diet | | Food control |
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| Photopyroelectric Detection of Vegetable Oils' Adulteration | | Food biophysics |
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| Fresh fruit and vegetables as vehicles for the transmission of human pathogens | | Environmental microbiology |
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| Hygienic level and surface contamination in fresh-cut vegetable production plants | | Food control |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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| Effects of 1-methylcyclopropene and modified atmosphere packing on postharvest life and quality in tomatoes | | Journal of food quality |
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| Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables | | Food analytical methods |
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| Optimizing esterification of safflower, cottonseed, castor and used cottonseed oils | | Industrial crops and products |
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| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
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| Geospatial approaches to characterizing agriculture in the Chincoteague Bay Subbasin | | Environmental monitoring and assessment |
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