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| Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures | | Journal of soils and sediments |
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| Isolation of a new peptide from seeds of Apium graveolens indigenous to China | | Chemistry of natural compounds |
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| Determination of luteolin and apigenin in celery using ultrasonic‐assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification | | Journal of the science of food and agriculture |
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| Are genetic association studies useful for the elusive negative calorie illusion. Replicating Chernev’s calorie estimate findings | | Appetite |
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| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Using the aquatic macrophyte Vallisneria americana (wild celery) as a nutrient bioindicator | | Hydrobiologia |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Carbon dioxide enrichment by composting in greenhouses and its effect on vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Mannitol-enhanced, fluid-phase endocytosis in storage parenchyma cells of celery (Apium graveolens; Apiaceae) petioles | | American journal of botany |
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| Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens | | Planta |
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| Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham | | Meat science |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) | | Food chemistry |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Elastic coils: deformation micromechanics of coir and celery fibres | | Cellulose |
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| Water relations and osmotic adjustment in Apium graveolens during long‐term NaCl stress and subsequent relief | | Physiologia plantarum |
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| Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery | | Molecular nutrition and food research |
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| Effect of benzyl butyl phthalate on physiology and proteome characterization of water celery (Ipomoea aquatica Forsk.) | | Ecotoxicology and environmental safety |
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| Genetic diversity in Apium graveolens and related species revealed by SRAP and SSR markers | | Scientia horticulturae |
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| Heterologous C-terminal signals effectively target fluorescent fusion proteins to leaf peroxisomes in diverse plant species | | Journal of plant physiology |
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| Effects of Nutrient Pre-Exposure on Atrazine Toxicity to Vallisneria americana Michx. (Wild Celery) | | Archives of environmental contamination and toxicology |
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| Biological Activities of Indian Celery, Seseli diffusum (Roxb. ex Sm.) Sant. & Wagh | | Phytotherapy research |
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| Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species | | International journal of food science and technology |
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| Characterization of AgMaT2, a Plasma Membrane Mannitol Transporter from Celery, Expressed in Phloem Cells, Including Phloem Parenchyma Cells | | Plant physiology |
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| Physicochemical and microstructural characteristics of celery seed spent residue and influence of its addition on quality of biscuits | | Journal of texture studies |
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| Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate | | International journal of food microbiology |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks | | Molecular nutrition and food research |
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| Plant-based fertilizers for organic vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Heat shock reduces browning of fresh-cut celery petioles | | Postharvest biology and technology |
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| Nitrous oxide emissions from vegetables grown in a polytunnel treated with high rates of applied nitrogen fertilizers in Southern China | | Soil use and management |
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| Optimizing nitrogen input to reduce nitrate leaching loss in greenhouse vegetable production | | Agricultural water management |
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| Effects of calcium peroxide on arsenic uptake by celery (Apium graveolens L.) grown in arsenic contaminated soil | | Chemosphere |
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| [¹⁴C]‐Assimilate translocation in the light and dark in celery (Apium graveokns) leaves of different ages | | Physiologia plantarum |
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| Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste | | Journal of sensory studies |
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| A review of research to address carrot fly (Psila rosae) control in the UK | | EPPO bulletin |
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| Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure | | Journal of food science |
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| Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process | | Food biophysics |
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| Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth | | Meat science |
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