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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > green leafy vegetables > mustard greens × 13 results Group by: Economics, Business and Industry   (Click to View) Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone Water, air, and soil pollution (Click to View) Evaluation of pesticide residues in fruits and vegetables from Xiamen, China Food control (Click to View) Identification of a bacterium isolated from galls on carrot and weeds Journal of general plant pathology (Click to View) Lead and Arsenic Uptake by Leafy Vegetables Grown on Contaminated Soils: Effects of Mineral and Organic Amendments Water, air, and soil pollution (Click to View) Effects of yellow mustard amendments on the soil nematode community in a potato field with focus on Globodera rostochiensis Applied soil ecology (Click to View) Suppression of Allium white rot (Sclerotium cepivorum) in different soils using vegetable wastes European journal of plant pathology (Click to View) Effect of cytokinins on shoot regeneration from cotyledon and leaf segment of stem mustard (Brassica juncea var. tsatsai) Plant cell, tissue, and organ culture (Click to View) Carbon sequestration potential and sustainable yield index for groundnut- and fallow-based cropping systems Journal of agricultural science (Click to View) PCIB an Antiauxin Enhances Microspore Embryogenesis in Microspore Culture of Brassica juncea Plant cell, tissue, and organ culture (Click to View) Sizing On-farm Reservoirs for Crop-fish Integration in Rainfed Farming Systems in Eastern India Biosystems engineering (Click to View) Effect of Bioaccumulation of Cs and Sr Natural Isotopes on Foliar Structure and Plant Spectral Reflectance of Indian Mustard (Brassica Juncea) Water, air, and soil pollution (Click to View) Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables Journal of food science (Click to View) Profiling glucosinolates in vegetative and reproductive tissues of four Brassica species of the U-triangle for their biofumigation potential Journal of the science of food and agriculture