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| Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.) | | Plant cell, tissue, and organ culture |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods | | Food control |
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| Antigenotoxic Activity of Watercress Extract in an In Vitro Mammalian System using Comet Assay | | Phytotherapy research |
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| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress | | Journal of food engineering |
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| Aquatic arsenic: Phytoremediation using floating macrophytes | | Chemosphere |
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| EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum | | Science of the total environment |
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| Sediment storage in the shallow hyporheic of lowland vegetated river reaches | | Hydrological processes |
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| Development of a Method for Detection of Giardia duodenalis Cysts on Lettuce and for Simultaneous Analysis of Salad Products for the Presence of Giardia Cysts and Cryptosporidium Oocysts | | Applied and environmental microbiology AEM |
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| Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | | Food control |
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| The effect of different nutrient concentrations on the growth rate and nitrogen storage of watercress (Nasturtium officinale R. Br.) | | Hydrobiologia |
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| Phenethyl isothiocyanate sensitizes human cervical cancer cells to apoptosis induced by cisplatin | | Molecular nutrition and food research |
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| Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells | | European journal of nutrition |
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| Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life | | International journal of food microbiology |
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| Assessment of the Phytotoxicity of Seaport Sediments in the Framework of a Quarry-Deposit Scenario: Germination Tests of Sediments Aged Artificially by Column Leaching | | Archives of environmental contamination and toxicology |
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| Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce | | International journal of food microbiology |
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| Improved immunological detection of Spongospora subterranea | | European journal of plant pathology |
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| Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables | | International journal of food microbiology |
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| Plant Growth Inhibitory Compounds from Aqueous Leachate of Wheat Straw | | Plant growth regulation |
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| Behavior of Glucosinolates in Pickling Cruciferous Vegetables | | Journal of agricultural and food chemistry |
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| Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults | | American journal of clinical nutrition |
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| Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing | | Postharvest biology and technology |
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| A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species | | Journal of agricultural and food chemistry |
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| Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.) | | Journal of agricultural and food chemistry |
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