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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > onions × 419 items, grouped by Economics, Business and Industry (view ungrouped items) green onions (17)    (Click to View) Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure Food control (Click to View) Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry Food analytical methods (Click to View) Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions Food chemistry (Click to View) Carotenoid retention and sensory characteristics of selected vegetables prepared by induction stir-frying Journal of food quality (Click to View) Residue Dynamics of Tebuconazole and Quinalphos in Immature Onion Bulb with Leaves, Mature Onion Bulb and Soil Bulletin of environmental contamination and toxicology (Click to View) Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir International journal of food microbiology (Click to View) The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices Food microbiology (Click to View) Effect of γ-radiation on green onion DNA integrity: Role of ascorbic acid and polyphenols against nucleic acid damage Food chemistry (Click to View) Efficacy of ozone produce washers in reducing natural and artificially inoculated microorganisms on Roma tomatoes and green onions Journal of food safety (Click to View) Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets Archives of environmental contamination and toxicology (Click to View) Antioxidant and Anti‐inflammatory Activities of Several Commonly Used Spices Journal of food science (Click to View) Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice Food chemistry (Click to View) Synergistic inhibition of listeria monocytogenes by nisin and green onion extract Journal of food safety (Click to View) Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations International journal of food microbiology (Click to View) Inactivation of internalized and surface contaminated enteric viruses in green onions International journal of food microbiology (Click to View) Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce International journal of food microbiology (Click to View) Isolation and Identification of Phase II Enzyme-Inducing Agents from Nonpolar Extracts of Green Onion (Allium spp.) Journal of agricultural and food chemistry Japanese bunching onions (14)    (Click to View) The life cycle of Stemphylium vesicarium, the causal agent of Welsh onion leaf blight Journal of general plant pathology (Click to View) Inoculation of arbuscular mycorrhizal fungi can substantially reduce phosphate fertilizer application to Allium fistulosum L. and achieve marketable yield under field condition Biology and fertility of soils (Click to View) Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted Welsh onion in Japan Journal of general plant pathology (Click to View) Pathogenic variation and molecular characterization of Fusarium species isolated from wilted Welsh onion in Japan Journal of general plant pathology (Click to View) Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.) Food chemistry (Click to View) Aspects of interspecific hybridization within edible Alliaceae Acta physiologiae plantarum (Click to View) Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice Food chemistry (Click to View) Differential allelopathic expression of bark and seed of Tamarindus indica L Plant growth regulation (Click to View) Influence of Nitrogen and Sulfur Fertilizers and Inoculation with Arbuscular Mycorrhizal Fungi on Yield and Pungency of Spring Onion Journal of plant nutrition (Click to View) Isolation of 1,796 SSR clones from SSR-enriched DNA libraries of bunching onion (Allium fistulosum) Euphytica (Click to View) Pungency of Spring Onion as Affected by Inoculation with Arbuscular Mycorrhizal Fungi and Sulfur Supply Journal of plant nutrition (Click to View) An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells Food chemistry (Click to View) Changes in antioxidant properties and their relationship to paclobutrazol-induced flooding tolerance in Welsh onion Journal of the science of food and agriculture (Click to View) Chlorophyll degradation and resulting catabolite formation in stored Japanese bunching onion (Allium fistulosum L.) Journal of the science of food and agriculture shallots (10)    (Click to View) Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy Food chemistry (Click to View) Shallot and licorice constituent isoliquiritigenin arrests cell cycle progression and induces apoptosis through the induction of ATM/p53 and initiation of the mitochondrial system in human cervical carcinoma HeLa cells Molecular nutrition and food research (Click to View) Evaluations of shallot genotypes for resistance against fusarium basal rot (Fusarium oxysporum f. sp. cepae) disease Crop protection (Click to View) Aspects of interspecific hybridization within edible Alliaceae Acta physiologiae plantarum (Click to View) Investigation of Thai plants for potential sources of inulin-type fructans Journal of food composition and analysis (Click to View) Direct comparison between genomic constitution and flavonoid contents in Allium multiple alien addition lines reveals chromosomal locations of genes related to biosynthesis from dihydrokaempferol to quercetin glucosides in scaly leaf of shallot (Allium cepa L.) Theoretical and applied genetics (Click to View) Flower Bud Culture of Shallot (Allium cepa L. Aggregatum group) with Cytogenetic Analysis of Resulting Gynogenic Plants and Somaclones Plant cell, tissue, and organ culture (Click to View) Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells Journal of nutritional biochemistry (Click to View) Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS-MS Food chemistry (Click to View) Conversion of chromosome-specific RAPDs into SCAR-based anchor markers for onion linkage maps and its application to genetic analyses in other Allium species Scientia horticulturae  (others) (380)    (Click to View) Molecular cloning, expression profiling and trans-activation property studies of a DREB2-like gene from chrysanthemum (Dendranthema vestitum) Journal of plant research (Click to View) Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions Journal of agricultural and food chemistry (Click to View) Localized distribution of Iris yellow spot virus within leeks and its reliable large-scale detection Plant disease (Click to View) Optimization of onion cookie baking process using response surface methodology Journal of food quality all 380 items...