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| Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil | | Agricultural water management |
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| Disease resistance to bacterial pathogens affected by the amount of ferredoxin-I protein in plants | | Molecular plant pathology |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature | | Scientia horticulturae |
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| Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry | | Food chemistry |
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| Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C | | Postharvest biology and technology |
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| Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor | | Plant cell reports |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Effect of temperature on the functional response of Adalia bipunctata to Myzus persicae | | BioControl |
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| Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | | Lebensmittel-Wissenschaft |
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| How many Orius laevigatus are needed for effective western flower thrips, Frankliniella occidentalis, management in sweet pepper? | | Crop protection |
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| Response of a red clone of Myzus persicae (Hemiptera: Aphididae) to sublethal concentrations of imidacloprid in the laboratory and greenhouse | | Pest management science |
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| Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium | | Food chemistry |
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| The promoter of the pepper pathogen-induced membrane protein gene CaPIMP1 mediates environmental stress responses in plants | | Planta |
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| Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants | | Journal of the science of food and agriculture |
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| Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions | | Scientia horticulturae |
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| Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand | | Food policy |
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| Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit | | Food and bioprocess technology |
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| Trapping whiteflies? A comparison of greenhouse whitefly (Trialeurodes vaporariorum) responses to trap crops and yellow sticky traps | | Pest management science |
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| Use of compost supplemented human urine in sweet pepper (Capsicum annuum L.) production | | Scientia horticulturae |
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| Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries | | Food chemistry |
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| Corynespora leaf spot of scarlet sage caused by Corynespora cassiicola | | Journal of general plant pathology |
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| Comparison of three evapotranspiration models for a greenhouse cooling strategy with natural ventilation and variable high pressure fogging | | Scientia horticulturae |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Effect of site and storage conditions on quality of industrial fresh pepper | | Scientia horticulturae |
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| Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia | | Food control |
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| A rapid, novel and high-throughput identification of putative bell pepper transformants generated through in planta transformation approach | | Scientia horticulturae |
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| Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems | | Journal of the science of food and agriculture |
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| Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures | | Journal of the science of food and agriculture |
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| Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum) | | International journal of food microbiology |
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| Optimal concentration of Beauveria bassiana vectored by bumble bees in relation to pest and bee mortality in greenhouse tomato and sweet pepper | | BioControl |
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| Einfluss von Phosphordüngungsstufen und Verwendung von Aminosäuren auf Wachstum, Ertrag und Auftreten von Blütenendfäule in Paprika | | Gesunde Pflanzen |
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| Nondestructive leaf-area estimation and validation for green pepper (Capsicum annuum L.) grown under different stress conditions | | Photosynthetica |
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| Quantification of vitamin D₃ and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.) | | Food chemistry |
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| Olfactory response towards its prey Frankliniella occidentalis of wild and laboratory-reared Orius insidiosus and Orius laevigatus | | Journal of applied entomology |
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| A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols | | Food research international |
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| Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action | | World journal of microbiology and biotechnology |
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| Leaf domatia reduce intraguild predation among predatory mites | | Ecological entomology |
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| Pesticide residues in market foods in Shaanxi Province of China in 2010 | | Food chemistry |
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