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| Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling | | Journal of food science |
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| Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot | | Theoretical and applied genetics |
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| Phytoene desaturase is present in a large protein complex in the plastid membrane | | Physiologia plantarum |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Air impingement drying characteristics and quality of carrot cubes | | Journal of food process engineering |
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| Long-term suspension cultures of cucumber (Cucumis sativus L.) with high embryogenic potential | | Acta physiologiae plantarum |
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| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
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| Effect of water immersion and sous-vide processing on antioxidant activity, phenolic, carotenoid content and color of carrot disks | | Journal of food processing and preservation |
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| Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound | | Food chemistry |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer | | Journal of food engineering |
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| High pressure–temperature degradation kinetics of polyacetylenes in carrots | | Food chemistry |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Determination of ploidy and homozygosity of carrot plants obtained from anther cultures | | Acta physiologiae plantarum |
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| A comparative study of inactivation of peach polyphenol oxidase and carrot polyphenol oxidase induced by high‐pressure carbon dioxide | | International journal of food science and technology |
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| Accelerated texture softening of some root vegetables by Ohmic heating | | Journal of food engineering |
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| Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial | | Food chemistry |
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| Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions | | Journal of the science of food and agriculture |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Retention and bioaccessibility of β‐carotene from natural and synthetic sources on baking | | Journal of food quality |
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| Modeling with shrinkage during the vacuum drying of carrot (daucus carota) | | Journal of food processing and preservation |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments | | Lebensmittel-Wissenschaft |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance | | International journal of food science and technology |
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| In vitro and in vivo bio-stimulatory properties of a Lupinus albus L. seed suspension | | Crop and pasture science |
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| Transition of microbial communities during the adaption to anaerobic digestion of carrot waste | | Bioresource technology |
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| Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia) | | Food chemistry |
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| Uvitex2B: a rapid and efficient stain for detection of arbuscular mycorrhizal fungi within plant roots | | Mycorrhiza |
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| Influence of chloride and bromate interaction on oxidative stress in carrot plants | | Scientia horticulturae |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuff | | Journal of food engineering |
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| Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots | | Food and bioprocess technology |
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| Uptake of pharmaceuticals, hormones and parabens into vegetables grown in soil fertilized with municipal biosolids | | Science of the total environment |
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| Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages | | Meat science |
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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Transgenic carrot tap roots expressing an immunogenic F1–V fusion protein from Yersinia pestis are immunogenic in mice | | Journal of plant physiology |
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| Carrot fly (Psila rosae) control in Switzerland - current strategies and prospective developments | | EPPO bulletin |
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| Parasitological contamination of freshly eaten vegetables collected from local markets in Alexandria, Egypt: A preliminary study | | Food control |
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