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| Jerusalem artichoke powder: A useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain | | Bioresource technology |
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| Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis | | Bioresource technology |
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| Allelopathic persistence of Helianthus tuberosus L. residues in the soil | | Scientia horticulturae |
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| Demonstration of an intramitochondrial invertase activity and the corresponding sugar transporters of the inner mitochondrial membrane in Jerusalem artichoke (Helianthus tuberosus L.) tubers | | Planta |
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| Penicillium subrubescens, a new species efficiently producing inulinase | | Antonie van Leeuwenhoek |
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| A novel profile based model for virtual representation of quasi-symmetric plant organs | | Computers and electronics in agriculture |
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| Ethanol Production Using Whole Plant Biomass of Jerusalem Artichoke by Kluyveromyces marxianus CBS1555 | | Applied biochemistry and biotechnology |
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| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
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| Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice | | Journal of the science of food and agriculture |
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| Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol | | Acta physiologiae plantarum |
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| Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats | | Nutrition and metabolism |
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| Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor | | Bioresource technology |
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| A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers | | European food research and technology |
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| Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0 | | Bioresource technology |
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| Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) | | Journal of the science of food and agriculture |
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| Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis | | Bioresource technology |
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| Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties | | Food chemistry |
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| Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm | | Euphytica |
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| Biotechnological potential of inulin for bioprocesses | | Bioresource technology |
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| Photosynthetic characterization of Jerusalem artichoke during leaf expansion | | Acta physiologiae plantarum |
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| Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications | | Journal of the science of food and agriculture |
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| Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) | | Acta physiologiae plantarum |
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| Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves | | Food chemistry |
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| Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | | European food research and technology |
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| Conversion of biomass into 5-hydroxymethylfurfural using solid acid catalyst | | Bioresource technology |
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| A novel strategy for integrated utilization of Jerusalem artichoke stalk and tuber for production of 2,3-butanediol by Klebsiella pneumoniae | | Bioresource technology |
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| Direct conversion of inulin and extract of tubers of Jerusalem artichoke into single cell oil by co-cultures of Rhodotorula mucilaginosa TJY15a and immobilized inulinase-producing yeast cells | | Bioresource technology |
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| Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers | | Food chemistry |
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| Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing | | Applied microbiology and biotechnology. |
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| Investigation of Thai plants for potential sources of inulin-type fructans | | Journal of food composition and analysis |
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| Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.) | | Food chemistry |
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| Genetically differentiated races and speciation-with-gene-flow in the sunflower maggot, Strauzia longipennis | | Evolutionary ecology |
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| Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt | | Food and bioprocess technology |
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| Ethanol production from inulin and unsterilized meal of Jerusalem artichoke tubers by Saccharomyces sp. W0 expressing the endo-inulinase gene from Arthrobacter sp. | | Bioresource technology |
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| Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat) | | Bioresource technology |
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| Engineering herbicide metabolism in tobacco and Arabidopsis with CYP76B1, a cytochrome P450 enzyme from Jerusalem artichoke | | Plant physiology |
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| Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers | | Biotechnology letters |
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| Effect of dry heated inulin on selected intestinal bacteria | | European food research and technology |
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| Simple and Fast Method for Recognition of Reducing and Nonreducing Neutral Carbohydrates by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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