all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal science (1) Biological Sciences (group results) anatomy and morphology (2) biochemistry (3) biological properties and phenomena (1) botany (2) cell biology (1) genetics (1) microbiology (1) nutrition (1) organisms (3) physiology (1) Breeding and Genetic Improvement Calendar Year (group results) Year (6) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > vegetable products > vegetables > root vegetables > parsnips Farms and Farming Systems (group results) agricultural management (1) Food and Human Nutrition (group results) food science (2) foods (2) Forest Science and Forest Products Geographical Locations (group results) Europe (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (1) disease and pest management (1) epidemiology (1) plant health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (1) Physical and Chemical Sciences (group results) chemical substances (5) chemistry (1) physics (3) Plant Science and Plant Products (group results) botany (2) crop management (1) plant health (1) plant products (6) plants (3) Reference Types (group results) Journal (6) Research, Technology and Engineering (group results) materials science (1) technology (4) Rural and Agricultural Sociology (group results) people (1) Taxa - Algae Taxa - Animalia (group results) Arthropoda (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (1) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (3) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > root vegetables > parsnips × 6 results Group by: Economics, Business and Industry   (Click to View) Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial Food chemistry (Click to View) Genetic and physiological determinants of Streptomyces scabies pathogenicity Molecular plant pathology (Click to View) Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions Journal of food engineering (Click to View) Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species International journal of food science and technology (Click to View) Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions Food research international (Click to View) A review of research to address carrot fly (Psila rosae) control in the UK EPPO bulletin