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| Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection | | Physiologia plantarum |
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| Experimental host range and natural reservoir of sweet potato leaf curl virus in the United States | | Crop protection |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo | | Nutrition |
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| Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum) | | Tropical plant biology |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Influence of particle size and multi-enzyme supplementation of fibrous diets on total tract digestibility and performance of weaning (8–20kg) and growing (20–40kg) pigs | | Animal feed science and technology |
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| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
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| Genetic identification of two sweet-potato-infecting begomoviruses in South Africa | | Archives of virology |
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| Effects of steaming and kneading with presteaming treatments on the physicochemical properties of various genotypes of sweet potato (ipomoea batatas l.) | | Journal of food process engineering |
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| Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method | | International journal of food science and technology |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes | | International journal of food science and technology |
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| Effect of hydroxypropylation on physical and rheological properties of sweet potato starch | | Lebensmittel-Wissenschaft |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| Energy consumption evaluation of fuel bioethanol production from sweet potato | | Bioresource technology |
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| Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales | | Bioresource technology |
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| Sequence analysis of the replicase gene of ‘sweet potato caulimo-like virus’ suggests that this virus is a distinct member of the genus Cavemovirus | | Archives of virology. |
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| Uptake of pharmaceuticals, hormones and parabens into vegetables grown in soil fertilized with municipal biosolids | | Science of the total environment |
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| Ileal and total tract apparent crude protein and amino acid digestibility of ensiled and dried cassava leaves and sweet potato vines in growing pigs | | Animal feed science and technology |
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| Estimation of potential changes in cereals production under climate change scenarios | | Hydrological processes |
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| Resistance levels and fitness of glufosinate-resistant transgenic sweet potato in field experiments | | Field crops research |
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| Changes in activities of antioxidant enzymes and their gene expression during leaf development of sweetpotato | | Plant growth regulation |
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| Two-stage frying process for high-quality sweet-potato chips | | Journal of food engineering |
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| Physico-chemical characteristics of non-irradiated and γ-irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam) | | International journal of food science and technology |
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| Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue | | Food and bioprocess technology |
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| Transgenic sweetpotato plants expressing an LOS5 gene are tolerant to salt stress | | Plant cell, tissue, and organ culture |
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| De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome | | Planta |
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| On‐farm evaluation of the impact of drying and storage on the carotenoid content of orange‐fleshed sweet potato (Ipomea batata Lam.) | | International journal of food science and technology |
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| Combining chloroplast and nuclear microsatellites to investigate origin and dispersal of New World sweet potato landraces | | Molecular ecology |
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| Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.) | | Food and bioproducts processing |
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| Bacterial wilt of sweet potato caused by Ralstonia solanacearum in Taiwan | | Journal of general plant pathology |
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| The sweet potato sporamin promoter confers high-level phytase expression and improves organic phosphorus acquisition and tuber yield of transgenic potato | | Plant molecular biology |
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| Allelopathic interference of sweet potato with cogongrass and relevant species | | Plant ecology |
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| Molecular characterization of two sweepoviruses from China and evaluation of the infectivity of cloned SPLCV-JS in Nicotiana benthamiana | | Archives of virology. |
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| Feeding patterns of sitatunga (Tragelaphus Speki) in the Rushebeya‐Kanyabaha wetland, south western Uganda | | African journal of ecology |
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| Expression of a cloned sweet potato catalase SPCAT1 alleviates ethephon-mediated leaf senescence and H2O2 elevation | | Journal of plant physiology |
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| Vegetation dynamics in a corridor between protected areas after slash-and-burn cultivation in south-eastern Madagascar | | Agriculture, ecosystems and environment |
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| Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods | | Bioresource technology |
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| Cultivar variation in keeping quality of sweetpotatoes | | Postharvest biology and technology |
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