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Chronic Toxicity of Diphenhydramine Hydrochloride to a Freshwater Mussel, Lampsilis siliquoidea, in a Flow-Through, Continuous Exposure Test System | Bulletin of environmental contamination and toxicology |
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Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal | Food chemistry |
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Can conscious consumption be learned? The role of Hungarian consumer protection education in becoming conscious consumers | International journal of consumer studies |
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Brand switching in clothing: the role of variety-seeking drive and product category-level characteristics | International journal of consumer studies |
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The Value of Brand and Convenience Attributes in Highly Processed Food Products | Canadian journal of agricultural economics |
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Case study--the leveraging of brand equities to create a category champion: Nestle's management of Crosse & Blackwell | British food journal |
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Private brands, governance, and relational exchange within retailer-manufacturer relationships: evidence from Irish food manufacturers supplying the Irish and British grocery markets | Agribusiness |
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National brands and store brands: competition through public quality labels | Agribusiness |
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Branding behavior in the Danish food industry | Agribusiness |
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Do psychological prices contribute to price rigidity? Evidence from German scanner data on food brands | Agribusiness |
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Challenges ahead for food science | International journal of dairy technology |
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Non-sensory factors in sensory science research | Food quality and preference |
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Labelling effects on consumer intention to purchase for soybean oil | Food quality and preference |
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Comparison of Glyphosate Herbicides in Nebraska | Crop management |
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Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices | Journal of food composition and analysis |
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Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece | International journal of food microbiology |
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Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | Meat science |
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Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization | Meat science |
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Relationships between sensory flavor evaluation and volatile and nonvolatile compounds in commercial wheat bread type baguette | Journal of food science |
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Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage | International journal of dairy technology |
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How important intrinsic and extrinsic product attributes affect purchase decision | Food quality and preference |
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Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection | Food chemistry |
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Analysis of vitamin K in green tea leafs and infusions by SPME-GC-FID | Food chemistry |
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German food composition database for dietary evaluations in children and adolescents | Journal of food composition and analysis |
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Isotopic composition of dissolved inorganic carbon in bottled waters on the Slovene market | Food chemistry |
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Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis | Food quality and preference |
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Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry | American journal of agricultural economics |
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The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise | Agribusiness |
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Geography versus brands in a global wine market | Agribusiness |
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Use of scanner data to analyze the table wine demand in the Italian major retailing trade | Agribusiness |
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Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer | Journal of food composition and analysis |
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Can cooperatives brand? Exploring the interplay between cooperative structure and sustained brand marketing success | Food policy |
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Application of PCA method for characterisation of textural properties of selected ready-to-eat meat products | Journal of food engineering |
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Brand-Supermarket Demand for Breakfast Cereals and Retail Competition | American journal of agricultural economics |
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Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages | Journal of food science |
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Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods | American journal of agricultural economics |
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The role of consideration set size in explaining fish consumption | Appetite |
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Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5-7-year-old children | Appetite |
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The influence of involvement on purchase intention for new world wine | Food quality and preference |
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Consumers' acceptability of cured ham in Spain and the influence of information | Food quality and preference |
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