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| Chronic Toxicity of Diphenhydramine Hydrochloride to a Freshwater Mussel, Lampsilis siliquoidea, in a Flow-Through, Continuous Exposure Test System | | Bulletin of environmental contamination and toxicology |
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| Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal | | Food chemistry |
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| Can conscious consumption be learned? The role of Hungarian consumer protection education in becoming conscious consumers | | International journal of consumer studies |
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| Brand switching in clothing: the role of variety-seeking drive and product category-level characteristics | | International journal of consumer studies |
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| The Value of Brand and Convenience Attributes in Highly Processed Food Products | | Canadian journal of agricultural economics |
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| Case study--the leveraging of brand equities to create a category champion: Nestle's management of Crosse & Blackwell | | British food journal |
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| Private brands, governance, and relational exchange within retailer-manufacturer relationships: evidence from Irish food manufacturers supplying the Irish and British grocery markets | | Agribusiness |
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| National brands and store brands: competition through public quality labels | | Agribusiness |
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| Branding behavior in the Danish food industry | | Agribusiness |
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| Do psychological prices contribute to price rigidity? Evidence from German scanner data on food brands | | Agribusiness |
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| Challenges ahead for food science | | International journal of dairy technology |
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| Non-sensory factors in sensory science research | | Food quality and preference |
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| Labelling effects on consumer intention to purchase for soybean oil | | Food quality and preference |
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| Comparison of Glyphosate Herbicides in Nebraska | | Crop management |
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| Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices | | Journal of food composition and analysis |
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| Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece | | International journal of food microbiology |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization | | Meat science |
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| Relationships between sensory flavor evaluation and volatile and nonvolatile compounds in commercial wheat bread type baguette | | Journal of food science |
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| Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage | | International journal of dairy technology |
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| How important intrinsic and extrinsic product attributes affect purchase decision | | Food quality and preference |
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| Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection | | Food chemistry |
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| Analysis of vitamin K in green tea leafs and infusions by SPME-GC-FID | | Food chemistry |
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| German food composition database for dietary evaluations in children and adolescents | | Journal of food composition and analysis |
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| Isotopic composition of dissolved inorganic carbon in bottled waters on the Slovene market | | Food chemistry |
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| Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis | | Food quality and preference |
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| Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry | | American journal of agricultural economics |
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| The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise | | Agribusiness |
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| Geography versus brands in a global wine market | | Agribusiness |
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| Use of scanner data to analyze the table wine demand in the Italian major retailing trade | | Agribusiness |
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| Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer | | Journal of food composition and analysis |
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| Can cooperatives brand? Exploring the interplay between cooperative structure and sustained brand marketing success | | Food policy |
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| Application of PCA method for characterisation of textural properties of selected ready-to-eat meat products | | Journal of food engineering |
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| Brand-Supermarket Demand for Breakfast Cereals and Retail Competition | | American journal of agricultural economics |
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| Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages | | Journal of food science |
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| Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods | | American journal of agricultural economics |
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| The role of consideration set size in explaining fish consumption | | Appetite |
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| Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5-7-year-old children | | Appetite |
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| The influence of involvement on purchase intention for new world wine | | Food quality and preference |
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| Consumers' acceptability of cured ham in Spain and the influence of information | | Food quality and preference |
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