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Economics, Business and Industry: products and commodities > byproducts
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1437 items, grouped by Economics, Business and Industry (view ungrouped items)

animal byproducts (151)   
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BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making
Preventive veterinary medicine

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Potential uses of mechanically deboned bullfrog (Rana Catesbeiana) meat to partially replace lean pork to produce emulsified meatballs
Journal of food quality

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Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

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The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban
Preventive veterinary medicine

all 151 items...

biosolids (116)   
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Toxic effects of digested, composted and thermally-dried sewage sludge on three plants
Bioresource technology

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Temperature-phased anaerobic digestion (TPAD) to obtain Class A biosolids. A discontinuous study
Bioresource technology

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Risk assessment of land-applied biosolids-borne triclocarban (TCC)
Science of the total environment

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Does soil biology hold the key to optimized slurry management? A manifesto for research
Soil use and management

all 116 items...

industrial byproducts (132)   
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Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
Food chemistry

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Modeling the moisture sorption isotherms of two-phase solid olive oil by-product
European journal of lipid science and technology

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Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica
Bioresource technology

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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Food chemistry

all 132 items...

plant byproducts (360)   
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Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

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The effects of four different pretreatments on enzymatic hydrolysis of sweet sorghum bagasse
Bioresource technology

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A Specific, Robust, and Automated Method for Routine At-Line Monitoring of the Concentration of Cellulases in Genetically Modified Sugarcane Plants
Applied biochemistry and biotechnology

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Pretreatment by ultra-high pressure explosion with homogenizer facilitates cellulase digestion of sugarcane bagasses
Bioresource technology

all 360 items...

 (others) (687)   
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Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
Innovative food science and emerging technologies

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Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey
Small ruminant research

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Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production
Industrial crops and products

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Co-composting of oil exhausted olive-cake, poultry manure and industrial residues of agro-food activity for soil amendment
Bioresource technology

all 687 items...