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Economics, Business and Industry: products and commodities > byproducts > animal byproducts > meat byproducts
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83 items, grouped by Economics, Business and Industry (view ungrouped items)

bone meal (17)   
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Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

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Spatial distribution of manganese in enamel and coronal dentine of human primary teeth
Science of the total environment

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Comparison of Pb(II) Immobilized by Bone Char Meal and Phosphate Rock: Characterization and Kinetic Study
Archives of environmental contamination and toxicology

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The availability of bone powder as inorganic element source on growth and development in wheat seedlings
Toxicol Ind Health

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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum
Aquaculture

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Meat and bone meal replacement in diets for juvenile gibel carp (Carassius auratus gibelio): effects on growth performance, phosphorus and nitrogen loading
Aquaculture nutrition

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Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea
Aquaculture

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Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)
Aquaculture

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Meat and Bone Meal as Partial Substitute for Fish Meal in Nursery Diet for Giant Freshwater Prawn, Macrobrachium rosenbergii (de Man)
Journal of the World Aquaculture Society

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Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety
Food chemistry

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Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties
Soil biology and biochemistry

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Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)
Aquaculture

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Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R
Journal of the World Aquaculture Society

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Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study
Journal of agricultural and food chemistry

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Simulating the BSE epidemic and multiplication factor in dairy herds in Japan
Preventive veterinary medicine

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Replacement of fish meal by rendered animal protein ingredients with lysine and methionine supplementation to practical diets for gibel carp, Carassius auratus gibelio
Aquaculture

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Long-term results of subtotal colectomy for acquired hypertrophic megacolon in eight dogs
journal of small animal practice

meat and bone meal (44)   
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BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making
Preventive veterinary medicine

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The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban
Preventive veterinary medicine

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Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels
Journal of animal physiology and animal nutrition

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External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs
Journal of food quality

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Methane potential of sterilized solid slaughterhouse wastes
Bioresource technology

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The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L
Aquaculture research

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The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level
Aquaculture nutrition

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Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846)
Fish physiology and biochemistry

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Replacement of fish meal with blend of rendered animal protein in diets for Siberian sturgeon (Acipenser baerii Brandt), results in performance equal to fish meal fed fish
Aquaculture nutrition

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Effectiveness of recycled P products as P fertilizers, as evaluated in pot experiments
Nutrient cycling in agroecosystems

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Estimation of Maximum Biosolids and Meat and Bone Meal Application to a Low P Index Soil and a Method to Test for Nutrient and Metal Losses
Water, air, and soil pollution

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Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets
Aquaculture research

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Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels
Aquaculture nutrition

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Quantification of uncertainty of experimental measurement in leaching test on cement-based materials
Journal of environmental management

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Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays
Poultry science

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Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone
Aquaculture research

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Dietary iron effects on broiler breeder performance and egg iron contents
Animal feed science and technology

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Effect of four processed animal proteins in the diet on behavior in laying hens
Applied animal behaviour science

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Possible utilization of ash from meat and bone meal and dried distillers grains gasification as a phosphorus fertilizer: crop growth response and changes in soil chemical properties
Journal of soils and sediments

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The oral administration of meat and bone meal-derived protein fractions improved the performance of young broiler chicks
Animal production science

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Case-control study of cases of bovine spongiform encephalopathy born after July 31, 1996 (BARB cases) in Great Britain
The veterinary record

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ORIGINAL ARTICLE: Effect of rendering on protein and fat quality of animal by‐products
Journal of animal physiology and animal nutrition

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Evaluation of Meat and Bone Meal as Replacement for Protein Concentrate in the Practical Diet for Sutchi Catfish, Pangasius hypophthalmus (Sauvage 1878), Reared under Pond Condition
Journal of the World Aquaculture Society

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Meat and bone meal as a potential source of phosphorus in plant-protein-based diets for Nile tilapia (Oreochromis niloticus)
Aquaculture international

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Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs
Journal of the science of food and agriculture

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Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier)
Aquaculture research

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Rapid assessment of bovine spongiform encephalopathy prion inactivation by heat treatment in yellow grease produced in the industrial manufacturing process of meat and bone meals
BMC veterinary research

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Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. III. Digestibility and growth using meat meal products
Aquaculture

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Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal
Aquaculture

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Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)
Aquaculture

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Application of an Escherichia coli green fluorescent protein - based lysine biosensor under nonsterile conditions and autofluorescence background
Letters in applied microbiology

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Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins
Journal of agricultural and food chemistry

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Species-specific PCR for the identification of ruminant species in feedstuffs
Meat science

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Meat and bone meal as nitrogen and phosphorus fertilizer to cereals and rye grass
Nutrient cycling in agroecosystems

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Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers
Journal of the science of food and agriculture

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Does the Amazon suffer from BSE prevention
Agriculture, ecosystems and environment

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Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats
Meat science

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Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs
Innovative food science and emerging technologies

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Meat bone meal and fox manure as P sources for ryegrass (Lolium multiflorum) grown on a limed soil
Nutrient cycling in agroecosystems

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Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra
Animal feed science and technology

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Mineralization dynamics and biochemical properties during initial decomposition of plant and animal residues in soil
Applied soil ecology

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Replacing Fish Meal with Rendered Animal Protein Ingredients in Diets for Malabar Grouper, Epinephelus malabaricus, Reared in Net Pens
Journal of the World Aquaculture Society

meat meal (25)   
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Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis
European journal of agronomy

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Effect of four processed animal proteins in the diet on behavior in laying hens
Applied animal behaviour science

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Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity
Journal of the World Aquaculture Society

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Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates
Aquaculture

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Influence of poultry meal, meat meal or soybean meal inclusion on weight gain and production characteristics of Australian snapper Pagrus auratus
Aquaculture international

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Method for Determining Apparent Digestibility of Carbohydrate and Protein Sources for Artificial Diets for Juvenile Sea Cucumber, Australostichopus mollis
Journal of the World Aquaculture Society

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Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier)
Aquaculture research

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Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)
Aquaculture

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Larval survival and growth in Wallago attu (Bloch and Schneider): effects of light, photoperiod and feeding regimes
Aquaculture

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Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
Aquaculture

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Performance and sensory evaluation of silver perch (Bidyanus bidyanus Mitchell) fed soybean or meat meal-based diets in earthen ponds
Aquaculture research

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Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea
Aquaculture

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Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)
Aquaculture

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Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins
Journal of agricultural and food chemistry

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Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique
Journal of agricultural and food chemistry

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Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis
Research in veterinary science

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Meat and Bone Meal as Partial Substitute for Fish Meal in Nursery Diet for Giant Freshwater Prawn, Macrobrachium rosenbergii (de Man)
Journal of the World Aquaculture Society

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Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety
Food chemistry

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Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)
Aquaculture

(Click to View)
Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R
Journal of the World Aquaculture Society

(Click to View)
Simulating the BSE epidemic and multiplication factor in dairy herds in Japan
Preventive veterinary medicine

(Click to View)
Replacement of fish meal by rendered animal protein ingredients with lysine and methionine supplementation to practical diets for gibel carp, Carassius auratus gibelio
Aquaculture

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Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)
Aquaculture

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Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra
Animal feed science and technology

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Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis
Aquaculture

 (others) (9)   
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Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction Conditions
Applied biochemistry and biotechnology

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Heat-induced gelation of porcine blood plasma proteins as affected by pH
Meat science

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Development of goat pâté prepared with ‘variety meat’
Small ruminant research

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Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids
Meat science

all 9 items...