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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Application of a continuous twin screw-driven process for dilute acid pretreatment of rape straw | | Bioresource technology |
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| Bioethanol production from non-starch carbohydrate residues in process streams from a dry-mill ethanol plant | | Bioresource technology |
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| Berry Pectins: Microwave-Assisted Extraction and Rheological Properties | | Food and bioprocess technology |
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| Impacts of greenwaste biochar on ammonia volatilisation from bauxite processing residue sand | | Plant and soil |
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| Anaerobic digestion of poplar processing residues for methane production after alkaline treatment | | Bioresource technology |
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| Investigating differential binding of polychlorinated dibenzo-p-dioxins/dibenzofurans in soil and soil components using selective supercritical fluid extraction | | Chemosphere |
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| Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca) | | Innovative food science and emerging technologies |
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| Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil | | European journal of lipid science and technology |
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| Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell | | Aquaculture international |
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| Fungal solid state fermentation on agro-industrial wastes for acid wastewater decolorization in a continuous flow packed-bed bioreactor | | Bioresource technology |
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| Contaminant mobility and carbon sequestration downstream of the Ajka (Hungary) red mud spill: The effects of gypsum dosing | | Science of the total environment |
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| A new risk analysis of Clean-In-Place milk processing | | Food control |
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| Standardization of vegetable oils composition to be used as oleochemistry feedstock through a selective hydrogenation process | | European journal of lipid science and technology |
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| Thermogravimetric investigation on co-combustion characteristics of tobacco residue and high-ash anthracite coal | | Bioresource technology |
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| Valorization of solid wastes from essential oil industry | | Journal of food engineering |
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| Remediation of chromite ore processing residue by pyrolysis process with sewage sludge | | Bioresource technology |
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| Development of Microbial Diversity and Functional Potential in Bauxite Residue Sand under Rehabilitation | | Restoration ecology |
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| Antioxidant activity of blackcurrant seeds extract and rosemary extracts in soybean oil | | European journal of lipid science and technology |
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| Fouling behaviour of milk and whey protein isolate solution on doped diamond-like carbon modified surfaces | | Journal of food engineering |
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| Characterization of depolymerized residues from extremely low acid hydrolysis (ELA) of sugarcane bagasse cellulose: Effects of degree of polymerization, crystallinity and crystallite size on thermal decomposition | | Industrial crops and products |
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| Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface | | Journal of food engineering |
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| Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package | | Innovative food science and emerging technologies |
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| Geochemical stability of chromium in sediments from the lower Hackensack River, New Jersey | | Science of the total environment |
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| Biotreatment of chromite ore processing residue by Pannonibacter phragmitetus BB | | Environmental science and pollution research |
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| Characterization of chromium-containing wastes and soils affected by the production of chromium tanning agents | | Journal of soils and sediments |
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| Drying characteristics of the solid by-product of olive oil extraction | | Biosystems engineering |
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| Production of poly(3-hydroxybutyrate) by solid-state fermentation with Ralstonia eutropha | | Biotechnology letters |
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| The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice | | Carbohydrate polymers |
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| Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls | | Carbohydrate polymers |
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| Purification process of octacosanol extracts from rice bran wax by molecular distillation | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage | | Small ruminant research |
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| Recent developments in instrumental analysis for food quality | | Food chemistry |
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| Effects of urea and aqueous ammonia treatment on the composition and nutritive value of maize residues | | Small ruminant research |
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| Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process | | Food chemistry |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol' | | Journal of food engineering |
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| Spent residue from cumin--a potential source of dietary fiber | | Food chemistry |
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| SEC-MALS study on aggregates of chitosan molecules in aqueous solvents: Influence of residual N-acetyl groups | | Carbohydrate polymers |
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| Removal of suspended particles from extract of tuna spleen by microfiltration: Experimental evaluation of a low fouling condition | | Journal of food engineering |
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| Simultaneous lactic acid and xylitol production from vine trimming wastes | | Journal of the science of food and agriculture |
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| Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification | | Journal of agricultural and food chemistry |
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| Net primary production and nutrient cycling in an apple orchard-annual crop system in the Loess Plateau, China: a comparison of Qinguan apple, Fuji apple, corn and millet production subsystems | | Nutrient cycling in agroecosystems |
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| Role of lees in wine production: A review | | Food chemistry |
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| Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues | | Food chemistry |
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| Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants | | Food chemistry |
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| Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products | | Food chemistry |
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| Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure | | Journal of food engineering |
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| Adsorption of Cu(II), Cd(II), and Pb(II) from aqueous single metal solutions by sugarcane bagasse and mercerized sugarcane bagasse chemically modified with succinic anhydride | | Carbohydrate polymers |
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| Evaluation of the Combined Effects of Enzymatic Treatment and Aging on Lees on the Aroma of Wine from Bombino bianco Grapes | | Journal of agricultural and food chemistry |
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