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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove | | Agriculture, ecosystems and environment |
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| Utilization of rice husks as a feedstock for preparation of activated carbon by microwave induced KOH and K₂CO₃ activation | | Bioresource technology |
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| Cadmium release from afforested peatlands and accumulation in an aquatic ecosystem after experimental wood ash treatment | | European journal of forest research |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality | | Food and bioprocess technology |
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| Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture | | Lebensmittel-Wissenschaft |
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| Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks | | Journal of food process engineering |
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| Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour | | Journal of food quality |
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| Antioxidant activity of phenolic fractions in olive mill wastewater | | Food chemistry |
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| Nutraceutical concentrations within the bran of various rice kernel thickness fractions | | Biosystems engineering |
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| Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions | | Journal of the science of food and agriculture |
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| Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans | | Journal of agricultural and food chemistry |
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| Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater | | Journal of food engineering |
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| Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters | | Food chemistry |
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| Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid | | Journal of food science |
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| Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality | | Journal of the science of food and agriculture |
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| Potent antioxidant biophenols from olive mill waste | | Food chemistry |
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