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Economics, Business and Industry: products and commodities > byproducts > plant byproducts
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360 items, grouped by Economics, Business and Industry (view ungrouped items)

bagasse (260)   
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Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

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The effects of four different pretreatments on enzymatic hydrolysis of sweet sorghum bagasse
Bioresource technology

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A Specific, Robust, and Automated Method for Routine At-Line Monitoring of the Concentration of Cellulases in Genetically Modified Sugarcane Plants
Applied biochemistry and biotechnology

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Pretreatment by ultra-high pressure explosion with homogenizer facilitates cellulase digestion of sugarcane bagasses
Bioresource technology

all 260 items...

cereal byproducts (7)   
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Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature
Journal of texture studies

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Airflow resistance of paddy and its byproducts
Biosystems engineering

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New Recombinant Escherichia coli Strain Tailored for the Production of Poly(3-Hydroxybutyrate) from Agroindustrial By-Products
Applied and environmental microbiology

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Antioxidant Properties of Wheat As Affected by Pearling
Journal of agricultural and food chemistry

all 7 items...

sugarcane byproducts (176)   
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Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

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Pretreatment by ultra-high pressure explosion with homogenizer facilitates cellulase digestion of sugarcane bagasses
Bioresource technology

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Ultrasound-assisted alkaline pretreatment of sugarcane bagasse for fermentable sugar production: Optimization through response surface methodology
Bioresource technology

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Effect of substrate particle size and additional nitrogen source on production of lignocellulolytic enzymes by Pleurotus ostreatus strains
Bioresource technology

all 176 items...

 (others) (87)   
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Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate
Journal of agricultural and food chemistry

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Dry mycelium of Penicillium chrysogenum protects cotton plants against wilt diseases and increases yield under field conditions
Crop protection

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Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops
Journal of plant nutrition

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Cellulase and Protease Preparations Can Extract Pectins from Various Plant Byproducts
Journal of agricultural and food chemistry

all 87 items...