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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | | Applied soil ecology |
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| Biofuels Coproducts Tolerance and Toxicology for Ruminants | | veterinary clinics of North America |
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| Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | | Food research international |
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| Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | | Applied biochemistry and biotechnology |
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| An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | | Bioresource technology |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | | Applied microbiology and biotechnology |
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| Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | | Journal of animal science |
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| Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata | | Bioresource technology |
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| Glass transition behavior of corn distillers dried grains with solubles (DDGS) | | Journal of cereal science |
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| Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae | | Yeast |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | | Bioresource technology |
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| Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | | Journal of food engineering |
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| Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels | | Biomass and bioenergy |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | | Applied biochemistry and biotechnology |
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| Comparative life cycle assessment of three biohydrogen pathways | | Bioresource technology |
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| Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants | | Bioresource technology |
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| Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains | | Bioresource technology |
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| Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | | Lebensmittel-Wissenschaft |
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| Flaxseed proteins: food uses and health benefits | | International journal of food science and technology |
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| Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | | Animal feed science and technology |
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| Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles | | Biomass and bioenergy |
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| Cyanobacteria and microalgae: A positive prospect for biofuels | | Bioresource technology |
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| Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts | | European journal of lipid science and technology |
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| Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC | | Applied biochemistry and biotechnology |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| A biorefinery from Nannochloropsis sp. microalga – Energy and CO₂ emission and economic analyses | | Bioresource technology |
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| Extraction of Soluble Fiber from Distillers' Grains | | Applied biochemistry and biotechnology |
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| Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | | Journal of animal science |
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| Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma | | Applied biochemistry and biotechnology |
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| Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production | | Animal feed science and technology |
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| Evaluation of microalgae cultivation using recovered aqueous co-product from thermochemical liquefaction of algal biomass | | Bioresource technology |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | | Food chemistry |
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| Crop Residue Removal for Bioenergy Reduces Soil Carbon Pools: How Can We Offset Carbon Losses? | | BioEnergy research |
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| Ozone treatment of process water from a dry-mill ethanol plant | | Bioresource technology |
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| Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development | | Food hydrocolloids |
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