(Click to View)
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
|
(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | Applied soil ecology |
|
(Click to View)
Biofuels Coproducts Tolerance and Toxicology for Ruminants | veterinary clinics of North America |
|
(Click to View)
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
|
(Click to View)
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
|
(Click to View)
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
|
(Click to View)
Phenolic acid and flavonol water extracts of Delonix regia red flowers | Industrial crops and products |
|
(Click to View)
Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | Applied microbiology and biotechnology |
|
(Click to View)
Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | Journal of animal science |
|
(Click to View)
Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata | Bioresource technology |
|
(Click to View)
Glass transition behavior of corn distillers dried grains with solubles (DDGS) | Journal of cereal science |
|
(Click to View)
Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae | Yeast |
|
(Click to View)
Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | Journal of the science of food and agriculture |
|
(Click to View)
Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | Bioresource technology |
|
(Click to View)
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
|
(Click to View)
Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels | Biomass and bioenergy |
|
(Click to View)
Bioconversion of sugar-beet molasses into xanthan gum | Journal of food processing and preservation |
|
(Click to View)
Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | Applied biochemistry and biotechnology |
|
(Click to View)
Comparative life cycle assessment of three biohydrogen pathways | Bioresource technology |
|
(Click to View)
Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants | Bioresource technology |
|
(Click to View)
Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains | Bioresource technology |
|
(Click to View)
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | Lebensmittel-Wissenschaft |
|
(Click to View)
Flaxseed proteins: food uses and health benefits | International journal of food science and technology |
|
(Click to View)
Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | Animal feed science and technology |
|
(Click to View)
Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles | Biomass and bioenergy |
|
(Click to View)
Cyanobacteria and microalgae: A positive prospect for biofuels | Bioresource technology |
|
(Click to View)
Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts | European journal of lipid science and technology |
|
(Click to View)
Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC | Applied biochemistry and biotechnology |
|
(Click to View)
Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | Food research international |
|
(Click to View)
A biorefinery from Nannochloropsis sp. microalga – Energy and CO₂ emission and economic analyses | Bioresource technology |
|
(Click to View)
Extraction of Soluble Fiber from Distillers' Grains | Applied biochemistry and biotechnology |
|
(Click to View)
Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | Journal of animal science |
|
(Click to View)
Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma | Applied biochemistry and biotechnology |
|
(Click to View)
Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production | Animal feed science and technology |
|
(Click to View)
Evaluation of microalgae cultivation using recovered aqueous co-product from thermochemical liquefaction of algal biomass | Bioresource technology |
|
(Click to View)
Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | Food and bioprocess technology |
|
(Click to View)
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | Food chemistry |
|
(Click to View)
Crop Residue Removal for Bioenergy Reduces Soil Carbon Pools: How Can We Offset Carbon Losses? | BioEnergy research |
|
(Click to View)
Ozone treatment of process water from a dry-mill ethanol plant | Bioresource technology |
|
(Click to View)
Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development | Food hydrocolloids |
|