(Click to View)
| Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology | | International journal of food science and technology |
|
(Click to View)
| Real-time monitoring and control of microbial bioprocesses with focus on the specific growth rate: current state and perspectives | | Applied microbiology and biotechnology. |
|
(Click to View)
| Agricultural water management and poverty linkages | | Agricultural water management |
|
(Click to View)
| Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | | Journal of environmental management |
|
(Click to View)
| Improvement of Ethanol Yield from Glycerol via Conversion of Pyruvate to Ethanol in Metabolically Engineered Saccharomyces cerevisiae | | Applied biochemistry and biotechnology |
|
(Click to View)
| The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Antioxidative activity and emulsifying properties of cuttlefish skin gelatin-tannic acid complex as influenced by types of interaction | | Innovative food science and emerging technologies |
|
(Click to View)
| Overcoming biological constraints to enable the exploitation of microalgae for biofuels | | Bioresource technology |
|
(Click to View)
| Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production | | Industrial crops and products |
|
(Click to View)
| Recent advances in the conversion of bioglycerol into value-added products | | European journal of lipid science and technology |
|
(Click to View)
| Acetone, butanol, and ethanol production from wastewater algae | | Bioresource technology |
|
(Click to View)
| Effect of site and storage conditions on quality of industrial fresh pepper | | Scientia horticulturae |
|
(Click to View)
| Carotenoid and lipid production by the autotrophic microalga Chlorella protothecoides under nutritional, salinity, and luminosity stress conditions | | Applied microbiology and biotechnology |
|
(Click to View)
| Effects of cooking and drying processes on physical, chemical and sensory properties of legume based bulgur | | Journal of food processing and preservation |
|
(Click to View)
| Improvement of physical properties of black tiger shrimp (penaeus monodon) meat gel induced by high pressure and heat treatment | | Journal of food biochemistry |
|
(Click to View)
| Ettlia sp. YC001 showing high growth rate and lipid content under high CO₂ | | Bioresource technology |
|
(Click to View)
| Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse | | BioEnergy research |
|
(Click to View)
| Improving the accuracy of selection for late maturity α-amylase in wheat using multi-phase designs | | Crop and pasture science |
|
(Click to View)
| Coupled production of single cell oil as biodiesel feedstock, xylitol and xylanase from sugarcane bagasse in a biorefinery concept using fungi from the tropical mangrove wetlands | | Bioresource technology |
|
(Click to View)
| Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Biorefining of lignocellulosic feedstock - Technical, economic and environmental considerations | | Bioresource technology |
|
(Click to View)
| Physico chemical and bioactive properties of honeys from Northwestern Argentina | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems | | Food chemistry |
|
(Click to View)
| Survival of faecal indicator bacteria in treated pig manure stored in clay-covered heaps in Vietnam | | Veterinary microbiology |
|
(Click to View)
| Export performance of major cultured shrimp producers in the Japanese and US markets | | Aquaculture research |
|
(Click to View)
| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
|
(Click to View)
| Light-driven chemical synthesis | | Trends in plant science |
|
(Click to View)
| Time-scale modeling and optimal control of freeze–drying | | Journal of food engineering |
|
(Click to View)
| Optimization of the formation of vinyldithiins, therapeutic compounds from garlic | | European food research and technology |
|
(Click to View)
| Emerging Approaches in Fermentative Production of Statins | | Applied biochemistry and biotechnology |
|
(Click to View)
| Combined Drying Technologies for High-Quality Kiwifruit Powder Production | | Food and bioprocess technology |
|
(Click to View)
| Electron paramagnetic resonance detection of Mexican irradiated spices | | International journal of food science and technology |
|