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Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology | International journal of food science and technology |
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Real-time monitoring and control of microbial bioprocesses with focus on the specific growth rate: current state and perspectives | Applied microbiology and biotechnology. |
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Agricultural water management and poverty linkages | Agricultural water management |
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Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction | Journal of environmental management |
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Improvement of Ethanol Yield from Glycerol via Conversion of Pyruvate to Ethanol in Metabolically Engineered Saccharomyces cerevisiae | Applied biochemistry and biotechnology |
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The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose Production | Applied biochemistry and biotechnology |
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Antioxidative activity and emulsifying properties of cuttlefish skin gelatin-tannic acid complex as influenced by types of interaction | Innovative food science and emerging technologies |
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Overcoming biological constraints to enable the exploitation of microalgae for biofuels | Bioresource technology |
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Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production | Industrial crops and products |
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Recent advances in the conversion of bioglycerol into value-added products | European journal of lipid science and technology |
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Acetone, butanol, and ethanol production from wastewater algae | Bioresource technology |
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Effect of site and storage conditions on quality of industrial fresh pepper | Scientia horticulturae |
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Carotenoid and lipid production by the autotrophic microalga Chlorella protothecoides under nutritional, salinity, and luminosity stress conditions | Applied microbiology and biotechnology |
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Effects of cooking and drying processes on physical, chemical and sensory properties of legume based bulgur | Journal of food processing and preservation |
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Improvement of physical properties of black tiger shrimp (penaeus monodon) meat gel induced by high pressure and heat treatment | Journal of food biochemistry |
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Ettlia sp. YC001 showing high growth rate and lipid content under high CO₂ | Bioresource technology |
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Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse | BioEnergy research |
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Improving the accuracy of selection for late maturity α-amylase in wheat using multi-phase designs | Crop and pasture science |
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Coupled production of single cell oil as biodiesel feedstock, xylitol and xylanase from sugarcane bagasse in a biorefinery concept using fungi from the tropical mangrove wetlands | Bioresource technology |
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Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds | Lebensmittel-Wissenschaft |
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Biorefining of lignocellulosic feedstock - Technical, economic and environmental considerations | Bioresource technology |
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Physico chemical and bioactive properties of honeys from Northwestern Argentina | Lebensmittel-Wissenschaft |
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Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems | Food chemistry |
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Survival of faecal indicator bacteria in treated pig manure stored in clay-covered heaps in Vietnam | Veterinary microbiology |
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Export performance of major cultured shrimp producers in the Japanese and US markets | Aquaculture research |
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Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | European food research and technology |
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Light-driven chemical synthesis | Trends in plant science |
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Time-scale modeling and optimal control of freeze–drying | Journal of food engineering |
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Optimization of the formation of vinyldithiins, therapeutic compounds from garlic | European food research and technology |
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Emerging Approaches in Fermentative Production of Statins | Applied biochemistry and biotechnology |
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Combined Drying Technologies for High-Quality Kiwifruit Powder Production | Food and bioprocess technology |
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Electron paramagnetic resonance detection of Mexican irradiated spices | International journal of food science and technology |
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