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10 results
Group by: Economics, Business and Industry
 
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Interaction between microfibrillar cellulose fines and fibers: influence on pulp qualities and paper sheet properties
Cellulose

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Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 1: Standard wood kraft insulation
Cellulose

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Compression molded wood pulp biocomposites: a study of hemicellulose influence on cellulose supramolecular structure and material properties
Cellulose

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Accumulation of Environmental Contaminants in Wood Duck (Aix sponsa) Eggs, with Emphasis on Polychlorinated Dibenzo-p-Dioxins and Polychlorinated Dibenzofurans
Archives of environmental contamination and toxicology

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Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4
Journal of the science of food and agriculture

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Structural alterations of lignins in transgenic poplars with depressed cinnamyl alcohol dehydrogenase or caffeic acid O-methyltransferase activity have an opposite impact on the efficiency of industrial kraft pulping
Plant physiology

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The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging
Food chemistry

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Characteristics of antimicrobial fibers prepared with wood periodate oxycellulose
Carbohydrate polymers

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Empirical specification of cost reductions associated with accumulated knowledge in the Swedish kraft paper industry
Forest policy and economics

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Characterization of hairs and pappi from Cynara cardunculus capitula and their suitability for paper production
Industrial crops and products