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| A preliminary trial exploring perfume preferences in adolescent girls | | Journal of sensory studies |
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| Transformation of terpenes into fine chemicals | | European journal of lipid science and technology |
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| From conflict of use to multiple use: Forest management innovations by small holders in Amazonian logging frontiers | | Forest ecology and management |
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| Colonial seabird’s paralytic perfume slows lice down: An opportunity for parasite-mediated selection? | | International journal for parasitology |
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| Antioxidant, antimicrobial and anticancer activities of three Parmelia species | | Journal of the science of food and agriculture |
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| Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation | | European food research and technology |
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| The production of the sesquiterpene β-caryophyllene in a transgenic strain of the cyanobacterium Synechocystis | | Journal of plant physiology |
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| Comparative analysis of essential oil components of two Cryptomeria species from China | | Industrial crops and products |
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| Enantioselective Preference and High Antennal Sensitivity for (−)-Ipsdienol in Scent-Collecting Male Orchid Bees, Euglossa cyanura | | Journal of chemical ecology |
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| Intraspecific Geographic Variation of Fragrances Acquired by Orchid Bees in Native and Introduced Populations | | Journal of chemical ecology |
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| Protected by Fumigants: Beetle Perfumes in Antimicrobial Defense | | Journal of chemical ecology |
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| Acquisition of species-specific perfume blends: influence of habitat-dependent compound availability on odour choices of male orchid bees (Euglossa spp.) | | Oecologia |
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| Volatile constituents of exotic fruits from Brazil | | Food research international |
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| Liquid co₂ extraction of flowers of pandanus fascicularis lam. and fractionation of floral concrete and comparative composition of the extracts | | Journal of food biochemistry |
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| THE Composition of essential oils of different parts of laurel, mountain tea, sage and ajowan | | Journal of food biochemistry |
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| Biomarkers of human exposure to personal care products: Results from the Flemish Environment and Health Study (FLEHS 2007–2011) | | Science of the total environment |
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| GC-MS Quantification of Suspected Volatile Allergens in Fragrances. 2. Data Treatment Strategies and Method Performances | | Journal of agricultural and food chemistry |
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| Relevant psychological dimensions in the perceptual space of perfumery odors | | Food quality and preference |
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| Effects of synthetic polycyclic musks on estrogen receptor, vitellogenin, pregnane X receptor, and cytochrome P450 3A gene expression in the livers of male medaka (Oryzias latipes) | | Aquatic toxicology |
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