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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Risk assessment of land-applied biosolids-borne triclocarban (TCC) | | Science of the total environment |
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| Sensory characterization of emollients | | Journal of sensory studies |
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| Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | | Food chemistry |
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| Phylogenetic analysis of genes involved in mycosporine-like amino acid biosynthesis in symbiotic dinoflagellates | | Applied microbiology and biotechnology. |
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| Comparative antioxidant and cytotoxic effects of lignins from different sources | | Bioresource technology |
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
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| Membrane bioreactor and nanofiltration hybrid system for reclamation of municipal wastewater: Removal of nutrients, organic matter and micropollutants | | Bioresource technology |
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| Fungal chitinases: diversity, mechanistic properties and biotechnological potential | | Applied microbiology and biotechnology. |
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| Pharmaceutical Compounds and Ecosystem Function: An Emerging Research Challenge for Aquatic Ecologists | | Ecosystems |
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| Effects of Triclosan and Triclocarban, Two Ubiquitous Environmental Contaminants, on Anatomy, Physiology, and Behavior of the Fathead Minnow (Pimephales promelas) | | Archives of environmental contamination and toxicology |
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| Impact of lemon oil composition on formation and stability of model food and beverage emulsions | | Food chemistry |
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| Sun protection factor, content and composition of lipid fraction of green coffee beans | | Industrial crops and products |
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| Use of a novel sediment exposure to determine the effects of triclosan on estuarine benthic communities | | Environmental toxicology and chemistry |
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| Biological Degradation of Common Pharmaceuticals and Personal Care Products in Soils with High Water Content | | Water, air, and soil pollution |
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| Antioxidant Activity in the Zebra Mussel (Dreissena polymorpha) in Response to Triclosan Exposure | | Water, air, and soil pollution |
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| Toxic effects of engineered nanoparticles in the marine environment: Model organisms and molecular approaches | | Marine environmental research |
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| Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction | | European journal of lipid science and technology |
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| A review of personal care products in the aquatic environment: Environmental concentrations and toxicity | | Chemosphere |
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| Bioconcentration, metabolism and excretion of triclocarban in larval Qurt medaka (Oryzias latipes) | | Aquatic toxicology |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide‐induced inflammation in RAW264.7 macrophages | | Journal of the science of food and agriculture |
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| The fungus Gliocephalotrichum simplex as a source of abundant, extracellular melanin for biotechnological applications | | World journal of microbiology and biotechnology |
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| Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages | | Plant foods for human nutrition |
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| Degradation of selected pharmaceutical and personal care products (PPCPs) by white-rot fungi | | World journal of microbiology and biotechnology |
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| Integrated coastal effects study: Synthesis of findings | | Environmental toxicology and chemistry |
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| Microbially Mediated Degradation of Common Pharmaceuticals and Personal Care Products in Soil Under Aerobic and Reduced Oxygen Conditions | | Water, air, and soil pollution |
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| Efficient use of shrimp waste: present and future trends | | Applied microbiology and biotechnology. |
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| Review of risk from potential emerging contaminants in UK groundwater | | Science of the total environment |
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| Toxicological properties and risk assessment of the anionic surfactants category: Alkyl sulfates, primary alkane sulfonates, and α-olefin sulfonates | | Ecotoxicology and environmental safety |
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| Flavonoids, taxifolin and luteolin attenuate cellular melanogenesis despite increasing tyrosinase protein levels | | Phytotherapy research |
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| The production of the sesquiterpene β-caryophyllene in a transgenic strain of the cyanobacterium Synechocystis | | Journal of plant physiology |
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| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
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| THE Composition of polysaccharides in primary walls of litchi chinensis sonn | | Journal of food biochemistry |
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| Chronic effects of exposure to a pharmaceutical mixture and municipal wastewater in zebrafish | | Aquatic toxicology |
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| Uptake of 17α-ethynylestradiol and triclosan in pinto bean, Phaseolus vulgaris | | Ecotoxicology and environmental safety |
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| Biodegradation of C.I. Reactive Red 195 by Enterococcus faecalis strain YZ66 | | World journal of microbiology and biotechnology |
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| Production of mannosylerythritol lipids and their application in cosmetics | | Applied microbiology and biotechnology |
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